Marc Rossignol

pleasant, never excessive.vines reach up to 50 years of age and the harvest is carried out by hand by a team of about 20 people, exclusively when the grapes have reached the ideal stage of ripeness, always with rather limited yields in grapes per hectare. The bunches are then immediately transferred to the cellar and vinified through fermentations in oak barrels or stainless steel tanks, without skins for the Chardonnay and with macerations of about 2 weeks for the Pinot Noir grapes, usually destemmed. The maceration is accompanied by periodic pump-overs and for the subsequent aging phase, predominantly small Burgundian oak barrels of 228 liters, known as “pièces”, are used, with a percentage of new wood rarely exceeding 20%, a factor that allows the aromas of the oak to never prevail over the fruit of the wine.pleasant, never excessive.