{"title":"The grill is on. And the wine?","description":"\u003cp\u003eThe glowing embers, the meat sizzling, someone laughing in the garden. The June barbecue isn't a meal, it's a ritual. And like every ritual, it deserves the right wine. A red that holds the smoke without overpowering it, or a cold white that cuts through and refreshes. No need to overcomplicate. Just choose well.\u003c\/p\u003e","products":[{"product_id":"renosu-rosso-dettori","title":"Renosu Rosso Dettori","description":"\u003cp\u003eDettori's Renosu Rosso is a wine capable of telling an interesting story, much like every bottle produced by Dettori, which expresses a different nuance of the territory. They give off sensations that are never simple. The only strict rules the winery pursues are following the natural rhythms in the vineyard and caring for the microorganisms with which it interacts.\u003c\/p\u003e\r\n\u003cp\u003eA wine that is never domesticated, the winery does not use clarification, filtration, sulfur dioxide or wooden barrels of any kind. After destemming, the must is sent to concrete tanks where alcoholic fermentation takes place spontanously only through the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e present on the grape skins and in the cellar's environments. The maceration and the fermentation process last from 3 to 10 days. Strict manual selection of the grapes takes place in the winery, and the winery itself declares that the grapes not chosen for the production of the wines deemed to reflect the purest territorial essence, are destined for the production of Renosu.\u003c\/p\u003e\r\n\u003cp\u003eIt is difficult, however, to define this wine, because it has unique character qualities, extremely pleasant. To the eye it shows off a dense ruby red color. The nose expresses typical Sardinian sensations with references to \u003cstrong\u003eripe myrtle and Mediterranean scru\u003c\/strong\u003eb. The intertwining of spicy and plum, hazelnut, licorice and citrus scents, is complex, and it's enriched by the persistent note of oregano and herbs. The palate is soft with an enveloping and substantial alcohol content, endowed with good minerality and firm persistence. A truly irresistible wine!\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":43727544811799,"sku":"SAV03020","price":13.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-renosu-dettori20260518173106_34e8a1ac-2bd2-4515-beab-3f761195de89.png?v=1779285504"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2013","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2013","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which\u003cstrong\u003e intensity, depth and gracefulness\u003c\/strong\u003e coexist, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727546876183,"sku":"13V91338","price":83.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201320251114103121_cb353471-2ab8-454e-962b-ffc9a246a433.png?v=1765399706"},{"product_id":"collezione-cinquanta-san-marzano","title":"Collezione Cinquanta San Marzano","description":"\u003cp\u003eThe Collezione Cinquanta by San Marzano is an \u003cstrong\u003eintense, rich and smooth red wine\u003c\/strong\u003e that expresses the warm and Mediterranean character of the wonderful land from which it comes. It is produced by blending two red grape varieties. The wine profile is particularly harmonious and enticing, with mature aromas of red fruit, hints of berry jam and spicy nuances. It is an ideal wine for those who love round and enveloping reds, characterized by a warm, dense and very smooth taste. It is a perfect wine to bring to the table with a mixed grilled meat dish.\u003c\/p\u003e\r\n\u003cp\u003eThe red Collezione Cinquanta is one of the flagship wines of the San Marzano winery, one of the most important and famous realities in the Puglia region. It was born from the desire to celebrate the 50th anniversary of the winery's foundation with a prestigious wine, made with the best red grapes. The winery has a property of about 600 hectares, which belongs to 1200 contributing partners. Founded in the 1960s, San Marzano has embarked in recent years on a virtuous path oriented towards quality production, which can express the potential and \u003cstrong\u003egreat traditions of the land of Salento\u003c\/strong\u003e and above all enhance the historically cultivated varieties in the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Collezione Cinquanta wine from the Puglia-based San Marzano winery is a great red wine. The grapes come from old vines grown in the clayey soils of the hinterland. The harvest takes place with a slight over-ripening on the vine. The grapes undergo a brief cold maceration before fermentation in steel tanks with the use of indigenous yeasts and maceration on the skins. It is a wine with a very intense color, dark ruby red with purple reflections and on the nose it recalls aromas of plum, ripe cherry, red fruit jam, hints of vanilla, boisé nuances and licorice root. The taste is warm and dense, with silky tannins and a rich fruity softness, and the finish is harmonious and very persistent.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727547367703,"sku":"SAV91343","price":22.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/collezione-cinquanta-san-marzano_30333_091fc350-3a7b-4795-b21a-32720037c974.jpg?v=1765399710"},{"product_id":"barbaresco-paje-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Pajé' Produttori del Barbaresco 2014","description":"\u003cp\u003eThe Barbaresco Riserva \"Pajé\" from the Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, intense, and structured red wine\u003c\/strong\u003e produced on the magnificent and fascinating hills of Barbaresco, in Piedmont. This label is obtained from pure Nebbiolo grapes from the Pajé cru, which is a single vineyard located on a west-southwest facing hill at an altitude of about 250 meters. The vines, which are grown using the traditional espalier method with Guyot pruning, are planted on soils characterized by clay-limestone soils with sandy veins and bottoms. The winery is a historic cooperative of producers, owner of more than 100 hectares of vineyards cultivated following a rigorous classic expression and very strict rules, especially regarding phytosanitary treatments, which have ensured that the labels express a truly impressive character and uniqueness of aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Pajé\" Barbaresco Riserva from the Produttori is produced with carefully selected and hand-picked grapes, generally harvested towards the end of September or the first decade of October. The bunches are destemmed and softly pressed in the winery before undergoing alcoholic fermentation in stainless steel containers at a controlled temperature of 30°C with a maceration on the skins for about 28 days. This is followed by racking with pressing of the skins, after which the wine is transferred to large oak barrels where it undergoes malolactic fermentation and remains for at least \u003cstrong\u003e36 months before being bottled\u003c\/strong\u003e. After another 6 months of bottle aging, the \"Pajé\" is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Produttori del Barbaresco's Barberesco Riserva \"Pajé\" has a beautiful deep ruby red color. On the nose, rich and delicate aromas of red fruit and berries appear, including cherry, raspberry, and currant, floral notes of rose and dried flowers, spicy hints of pepper, cinnamon, and anise, ending with balsamic and menthol notes. In the mouth, it is \u003cstrong\u003emedium-bodied, decisive and refined\u003c\/strong\u003e, characterized by intense and spicy fruit and pleasant but well-present tannins. This wine from the Produttori del Barbaresco is a highly drinkable, complex, and refined red, capable of surprising with its clear and precise sensations and its incredible persistence.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550578967,"sku":"14V01630","price":87.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-paje-produttori-del-barbaresco-201420251114103124_3843c4a2-cd63-4f94-9481-fc5f5f4c2c47.png?v=1782747067"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2011","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2011","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which \u003cstrong\u003eintensity, depth and gracefulness coexist\u003c\/strong\u003e, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727641411863,"sku":"11V91338","price":89.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201120251203135139_2b290fee-8ae1-4e58-9424-231db6e73e48.png?v=1776071106"},{"product_id":"reve-indigene-chemins-de-bassac-2020","title":"Reve Indigene Chemins de Bassac 2020","description":"\u003cp\u003e\"Reve Indigène\" is the fulfilled dream of Bruno Triguero and Thama Sakuma, architects fleeing from the chaotic São Paulo, Brazil, who found refuge in this corner of the Languedoc, where they founded the Chemins de Bassac winery, named after the historic lieu-dit where they are located. This 'indigenous dream' recounts the beauty of the landscape, sandwiched between the Mediterranean Sea and the foothills of the Massif Central, and the vocation of indigenous vines to yield great wines, if bred with skilful care. An \u003cstrong\u003eoriginal territorial interpretation, at once profound and graceful\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eChemins de Bassac creates its \"Reve Indigène\" from two black berried varieties that are extremely representative of the Occitan region. Both probably have Hispanic origins and have been able to wander throughout the Mediterranean, even putting down firm roots in the New World: Grenache and Mourvedre. The two plots are adjoining, conducted under a biodynamic regime and characterised by a predominant presence of limestone. Manual harvesting and an initial sorting in the vineyard bring ripe, healthy grapes to the cellar. The two varieties are vinified whole cluster and separately, with an initial carbonic maceration. Subsequently, direct pressing in wooden vats triggers spontaneous fermentation that lasts for about 20 days. The two productions are then blended in the proportion of 70% Grenache and 30% Mourvedre, placed to \u003cstrong\u003eage for a period of 16 months in 600-litre 'demi-muids'\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of \"Reve Indigène\" is indicative of the grapes used in its vinification: the thicker red of the Mourvedre is lightened by the brighter, more transparent tones of the Grenache. The nose has a beautiful impact on fruity notes, from small crunchy red berries to sweeter black cherries and plums. Intriguing and perfectly representative of the terroir is the \u003cstrong\u003earomatic whiff of dried herbs\u003c\/strong\u003e, which speak of the Mediterranean maquis and inland cuisine. To the palate it reveals a muscular body, warmth and tannin presence, balanced by a lively freshness and a saline note that emerges in the finish, making the sip particularly persistent. A red that spontaneously calls for different pairing ideas: grilled beef fillet, Hungarian goulash, lasagne.\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661629719,"sku":"20V98643","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/reve-indigene-chemins-de-bassac-202020251021174811_9282827c-0642-4516-868a-e80555c6538c.png?v=1765400046"},{"product_id":"super-heroe-xose-lois-sebio-2018","title":"Super Heroe Xose Lois Sebio 2018","description":"\u003cp\u003eThe Galician Ribeiro area is home to the 'Super Heroe' Xose Lois Sebio, a \u003cstrong\u003estraightforward red wine\u003c\/strong\u003e that is the child of the Viño de Encostas project, aimed at obtaining bottles that fully express the identity of the area. The rows from which the grapes come are located on terraces in the Gomariz area, unique for their steep slopes and characteristic stone walls. The name and illustration of this label symbolize a maverick superhero fighting against standardized wines.\u003c\/p\u003e\r\n\u003cp\u003eXose Lois Sebio 'Super Hero' Viño de Encostas is crafted from a rich blend of native grape varieties including Ferrol, Sezão, Caiño Longo, Bastardo and others. These are old vines, aged between 50 and 70 years, located between 150 and 350 meters above sea level and rooted on clay soils characterized by an abundance of slate. Alcoholic fermentation occurs in temperature-controlled open steel tanks, after which the mass is placed \u003cstrong\u003ein 500-liter used oak barrels\u003c\/strong\u003e where it completes malolactic fermentation and remains to mature for 14 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Xose Lois Sebio's 'Super Heroe' Viño de Encostas shows a cherry red color with purple hues. Aromatic spectrum described by floral perceptions of violet and fruity hints of blackberry and black currant that blend with vegetal notes and \u003cstrong\u003ehints of pepper and sweet spices\u003c\/strong\u003e. The taste, elegant and direct, shows fine tannins, pleasant freshness and an intense and persistent finish that recalls the sensations on the nose. Red wine 'Super Heroe' can accompany different types of dishes, such as various meats cooked roasted or stewed, rich pasta dishes and tasty legume soups.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707341079,"sku":"18V98814","price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/super-heroe-xose-lois-sebio-201820251203155001_1b6eddde-cd6d-4508-a5d6-3a45ef426c03.png?v=1765400062"},{"product_id":"wish-xose-lois-sebio-2018","title":"Wish Xose Lois Sebio 2018","description":"\u003cp\u003eXose Lois Sebio's 'Wish' Viño de Encostas takes the form of a \u003cstrong\u003epersonal and sincere expression\u003c\/strong\u003e, capable of surprising with its balance and depth. The Viño de Encostas project was born in 2009 with the aim of making bottles that fully express the identity of the territory from which they come, in this case from As Penelas, an area on the edge of the Ribeiro area. This bottle represents a tribute to the legendary punk rock band The Cure, of which Xose is a fan. \"Wish\" means \"desire,\" the desire that has driven this Galician winemaker to experiment over the years, resulting in this wine.\u003c\/p\u003e\r\n\u003cp\u003eViño de Encostas Xose Lois Sebio 'Wish' is made from a rich blend of Caiño Longo, Ferrol, Sezão, Bastardo and other native varieties. The grapes come from old vines, aged between 70 and 80 years, resting on soils composed of clay and shale located between 250 and 300 meters above sea level. After harvest, the grapes are transferred to the winery and pressed, with the must undergoing a one-week cold pre-fermentation maceration. Subsequent alcoholic fermentation takes place in temperature-controlled open stainless steel tanks, and then the mass is transferred to \u003cstrong\u003e500-liter oak barrels\u003c\/strong\u003e where malolactic fermentation finishes and remains for 14 months in aging.\u003c\/p\u003e\r\n\u003cp\u003eXose Lois Sebio 'Wish' Viño de Encostas has an intense purplish red color. The nose has floral aromas of violet and fruity hints of cherry, raspberry and blueberry, soon joined by mineral and delicately spicy notes. \u003cstrong\u003eBroad and balanced\u003c\/strong\u003e on the palate, marked by considerable elegance and depth and tempered by decisive fresh-sappy verve and soft tannic texture. Long and intense the epilogue.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707570455,"sku":"18V98815","price":43.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/wish-xose-lois-sebio-201820251021174324_db91f985-6975-4697-ad20-00b0806847ca.png?v=1765400062"},{"product_id":"dialectic-red-penho-2021","title":"'Dialectic Red' Penho 2021","description":"\u003cp\u003eLusitanian winemaking reality Penho introduces 'Dialect' Tinto, \u003cstrong\u003ea spontaneous and genuine red wine\u003c\/strong\u003e that well expresses the qualities of the reds produced in the Vinho Verde wine region in northern Portugal. It is a blend of three local varieties, including Vinhão, a grape variety that is part of the Port blend where it contributes color. It is characterized by a high organic acid content and an intense sweet and slightly rustic aroma. Penho's vineyards are located on a mountaintop, overlooking a kind of natural amphitheater, where biodiversity reigns supreme with rows surrounded by wild shrubs, fruit trees, cork trees, olive trees and pines. The estate's logo is inspired by the wooden door of the centuries-old cellar.\u003c\/p\u003e\r\n\u003cp\u003ePenho's Tinto 'Dialect' comes from a blend of the indigenous grape varieties Vinhão, Rabo de Anho and Padeiro de Basto. Agronomic management follows organic farming principles, while in the winery alcoholic fermentation occurs spontaneously thanks to the presence of indigenous yeasts. The clusters are mash whole thus going through \u003cstrong\u003esemi-carbonic maceration\u003c\/strong\u003e and the whole process takes place in stainless steel tanks, so as to preserve all the freshness and varietal aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe Portuguese red wine 'Dialect' Tinto from Penho winery possesses a purplish-red coloration. The olfactory spectrum reveals hints of small red fruits, Mediterranean herbs and red flowers that blend with marine reflexes. \u003cstrong\u003eJuicy, smooth and fragrant\u003c\/strong\u003e on the palate, where remarkable freshness is accompanied by savory tones and pleasant tannins. A label of astounding gracefulness and dynamism, which is why it can be paired with meat tartare or even with savory-tasting fish main courses.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751807255,"sku":"21V99265","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/dialectic-red-penho-202120251203155444_2ac6c98e-777f-4879-8169-2d351a0ae001.png?v=1765400181"},{"product_id":"rouge-massale-opi-daqui-2020","title":"Rouge 'Massale' Opi D'Aqui 2020","description":"\u003cp\u003e\"Massale\" is Opi d'Aqui's interpretation of the different nuances of the Mediterranean variety par excellence, Grenache. The label is indicative of the vineyard planting system from which the grapes for this winemaking are sourced: \u003cstrong\u003emassale selection\u003c\/strong\u003e is an ancient system of vegetative propagation of vines that is achieved by recovering shoots from the oldest and hardiest plants, within the same property. This method allows for maximum genetic variability within a vineyard: by encouraging the spread of specimens with different physiological and productive characteristics, a better balance can be achieved in the fruit that will be harvested.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is made by Opi d'Aqui with the three different varieties of Grenache: Noir, present for 40% in the blend, Gris and Blanc, both present for 30%. The grapes are grown under a certified organic system, also using the principles of biodynamic agriculture, within a unique vineyard, propagated by selection from old vines and characterized by clay soils on a limestone matrix. Harvesting is done manually at the same time for all varieties, and the resulting blend is vinified whole cluster: \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e in steel tanks for a duration of about 3 to 4 weeks is followed by spontaneous alcoholic fermentation, by indigenous yeasts only. Aging proceeds on the fine lees in steel tanks for a period of 6 months, and bottling is carried out without prior filtering, clarification or stabilization, nor addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003e\"Massale\" is a \u003cstrong\u003eparticularly striking creation\u003c\/strong\u003e by Philippe Formentin, the vigneron of the Opi d'Aqui winery: the light ruby color, absolutely delicate, with which it is presented misleads about the richness of structure and aromas. The nose is immediately intoxicated by dark floral scents, such as violet, and at the same time more pungent, such as rosehip, while fresh fruity notes of strawberry and wild berries soon emerge. The taste reveals a certain fullness, with hints of a delicate fruity sweetness, and a lively freshness that flows into a lingering, saline finish.\u003c\/p\u003e","brand":"Opi D'Aquì","offers":[{"title":"Default Title","offer_id":43727825338647,"sku":"20V99819","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-massale-opi-daqui-202020260722180612.png?v=1784736632"},{"product_id":"brouilly-3-loups-domaine-les-roches-bleues-2021","title":"Brouilly '3 Loups' Domaine Les Roches Bleues 2021","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, \"3 Loups\" from Domaine Les Roches Bleues, is a pure Gamay that brings to the glass the best tradition of reds from the Beaujolais region and the particularities of one of its most vocated terroirs, located near Mont Broully. It is a label that offers great drinking pleasure. The ripe and rich grapes give a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ejuicy and fragrant fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, enhanced by a semi-carbonic vinification, which preserves the expressive crispness and lightness of the tannins. An immediate and simple wine, reminiscent of its style of the good old-fashioned everyday wine, straightforward and genuine.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe '3 Loups' Brouilly from Domaine Les Roches Bleues is made by a small family-run winery, which manages a 9-hectare estate divided into several parcels located within the territory of the Brouilly and Côte de Brouilly Appellations in the heart of the Beaujolais region. The vineyards are conducted according to organic farming principles and are located at the foot of the Mont Broully massif. The stony soils and the mild, sunny climate are ideal for ripening Gamay, the area's iconic grape variety. The cuvée is the fruit of grapes from a single parcel located in the eponymous lieu dit Les Trois Loups. The Gamay vines are about 10 years old and are cultivated on fairly deep soils derived from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003emetaphorical Pierres Bleues,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e with ancient sediments of alluvial origin. Harvesting is carried out manually, and the grapes are vinified whole with a semi-carbonic maceration process lasting a dozen days. Fermentation takes place spontaneously, using only indigenous yeasts. The wine matures for 8-10 months in oak barrels and is bottled with light filtration and minimal addition of sulphites.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Brouilly, '3 Loups' wine, made by Domaine Les Roches Bleues, is a young, fragrant red that wins you over with its expressive transparency and limpid drinking pleasure. A perfect bottle to enjoy with friends in informal moments. In the glass, it has a lively ruby colour with luminous reflections. On the nose, it expresses all the exuberance of rich, ripe fruit with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003earomas of cherry, small berries\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, currant, raspberry, strawberry, red-fleshed plum, delicate hints of spice and aromatic herbs. Harmonious and soft, it presents itself on the palate with subtle, velvety tannins and a flowing mouthfeel, characterised by rich, satisfying fruit, which accompanies a fresh, well-persistent finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Les Roches Bleues","offers":[{"title":"Default Title","offer_id":45897552363799,"sku":"21V101489","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brouilly-3-loups-domaine-les-roches-bleues-2021-304511_2881a2e4-2f6a-4c75-bf12-f34ab7004791.png?v=1793218931"},{"product_id":"douro-rosso-quinta-do-monte-xisto-2020","title":"Douro Rosso Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe Douro Red is one of the most prestigious labels from Quinta Do Monte Xisto. It represents the highest expression of the magnificent vineyards in one of Europe's most famous wine regions. This blend of red wine is crafted from the grapes of the estate's \u003cstrong\u003emost renowned plots\u003c\/strong\u003e, cultivated with ancient local autochthonous varieties. It is a label with a classic character, faithfully interpreting the typical characteristics of great Douro red wines. Thanks to high-quality grapes, precise vinification, and extended ageing in wood, it expresses a soft and seductive character, harmoniously combining the fruity richness of prized grape varieties with elegant notes of tertiary evolution. This is a high-end wine reserved for enthusiasts and connoisseurs.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red wine is the precious result of a winery located in the Douro Superior region. Quinta Do Monte Xisto manages a 55-hectare estate near Vila Nova de Foz Côa. The 10 hectares of vineyards are surrounded by citrus orchards, almond trees, and forests, creating a biodiversity-rich ecosystem. The vines have deep roots in \u003cstrong\u003estony soils composed of schist rocks\u003c\/strong\u003e, which naturally limit the yield to only a few clusters per plant. The cuvée results from the best vines of Touriga Nacional, Touriga Francesa, and Sousão, partly exposed to the north and partly to the south, to find the right balance between fruit ripeness and freshness, structure, and refined elegance. After a manual harvest, the grapes undergo spontaneous fermentation in traditional \"lagares\" with the ancient foot treading method. The wine then matures for 18 months in 200 and 600-litre barrels at the cellars located in Vila Nova de Gaia, near the sea, ensuring optimal temperature and humidity conditions.\u003c\/p\u003e\r\n\u003cp\u003eQuinta Do Monte Xisto's Douro Red is a great wine that reaffirms the vocation of this precious terroir, a synthesis of particularly favourable pedoclimatic conditions and high-quality autochthonous grape varieties. It presents itself as a dark ruby red with bright reflections. The bouquet is intense and elegant, with \u003cstrong\u003earomas of small wild berries\u003c\/strong\u003e, currants, blueberries, sour cherries, delicately spicy and woody notes, and hints of herbal and balsamic vegetation. Structured and ample, it presents itself on the palate with dense and ripe tannins that wrap around complex and deep aromas. The finish is very persistent and harmonious.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46941825171735,"sku":"20V101754","price":61.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-quinta-do-monte-xisto-202020251021174612_5a1936b9-b691-4fc2-baff-08b3d9f8ace4.png?v=1782477534"},{"product_id":"douro-rosso-orbita-quinta-do-monte-xisto-2020","title":"Douro Rosso 'Órbita' Quinta Do Monte Xisto 2020","description":"\u003cp\u003eThe \"Órbita\" Douro Red produced by the Quinta Do Monte Xisto winery is a splendid interpretation of this historic and fascinating Portuguese region, famous for its great wines for centuries. The label represents a \u003cstrong\u003emodern and innovative version\u003c\/strong\u003e compared to tradition. It is indeed a red wine that does not seek power and concentration but rather elegance, smoothness, and fragrant aromas. This result is the product of a winemaking process conducted lightly, with low extraction, and an ageing process with a very well-balanced use of wood.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Órbita\" Douro Red from Quinta Do Monte Xisto was born in the Douro Superior region. The estate is located near Vila Nova de Foz Côa, in an area characterized by\u003cstrong\u003e steep slopes consisting of schist rocks\u003c\/strong\u003e. The property has a total extension of 55 hectares, of which only 10 are dedicated to vineyards and the rest to orange groves and forests, ensuring rich environmental biodiversity. The grapes, including Touriga Nacional and other native red berry varieties, come from various plots located between 200 and 300 meters above sea level, with various exposures. The grape harvest is entirely manual, and fermentation occurs spontaneously, using indigenous yeasts in concrete tanks. The wine matures in concrete and large 600-litre barrels for 18 months at the cellar in Vila Nova de Gaia, near the coast, in conditions of optimal temperature and humidity.\u003c\/p\u003e\r\n\u003cp\u003eThe Douro Red \"Órbita\" from Quinta Do Monte Xisto perfectly interprets contemporary taste and has the merit of highlighting the extraordinary varietal characteristics of classic Portuguese autochthonous grape varieties and of a poor and stony terroir, very suitable for high-quality viticulture, based on low natural yields. Visually, it presents itself with a dark ruby red colour with slight violet reflections. \u003cstrong\u003eExuberant aromas of small red berries\u003c\/strong\u003e, cherry, currant, wild strawberries, hints of herbal notes, and mineral nuances of graphite dominate the olfactory profile. Medium-bodied, it has a light and subtle tannic texture, with good aromatic complexity and crisp fruit, anticipating a refreshing finish.\u003c\/p\u003e","brand":"Quinta do Monte Xisto","offers":[{"title":"Default Title","offer_id":46942242668823,"sku":"20V101755","price":33.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-orbita-quinta-do-monte-xisto-202020251021174613_6f48ef40-13bb-4ddb-9917-48f87a652bc4.png?v=1765400802"},{"product_id":"douro-rosso-alfa-mateus-nicolau-de-almeida","title":"Douro Rosso 'Alfa' Mateus Nicolau de Almeida","description":"\u003cp\u003eThe Lusitanian producer Mateus Nicolau de Almeida presents the 'Alfa' Red Douro, an artisanal label with a genuine spirit that evokes a\u003cstrong\u003e sincere ancestral dimension\u003c\/strong\u003e. The 'Curral Teles' line, to which the 'Alfa' Red Douro belongs, includes expressions that arise from the vineyards surrounding Adega do Savel, the winery led by Mateus Nicolau along with his wife Teresa Ameztoy, located in Vila Nova de Foz Côa. The producer defines the labels in this range as \"human wines\", reflecting the influence of humans on the wine, from the choice of the grape variety to the ageing process. These bottles are produced in limited quantities only in some vintages based on the winery's experiences and are named after Greek alphabet letters in honour of the experiments carried out in the academies of ancient Greece.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Alfa' Red Douro Curral Teles by Mateus Nicolau de Almeida is made from organic red grapes from the region, vinified according to \u003cstrong\u003epractices adopted in antiquity by the Romans and Cistercian monks\u003c\/strong\u003e. After manual harvesting, the clusters are placed in the \"calcatórium\", an open and shallow granite tank, where they are foot-trodden for 3 hours. The subsequent alcoholic fermentation occurs spontaneously thanks to the presence of only indigenous yeasts in concrete tanks, and the maturation phase of 8 months also takes place in concrete before final bottling.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, Mateus Nicolau de Almeida's Curral Teles 'Alfa' Red Douro reveals a bright ruby red colour. The olfactory profile is painted with suggestions of wild berries, cherry, and aromatic herbs, adorned with delicate peppery undertones. The palate is \u003cstrong\u003erich and energetic\u003c\/strong\u003e, with juicy freshness and soft tannins guiding the smooth finish.\u003c\/p\u003e","brand":"Mateus Nicolau de Almeida","offers":[{"title":"Default Title","offer_id":46942246535447,"sku":"SAV101877","price":36.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/douro-rosso-alfa-mateus-nicolau-de-almeida-box_55310_ad5944df-3c74-4fed-8ebe-ce301465be82.jpg?v=1765400816"},{"product_id":"touriga-nacional-quinta-do-pessegueiro-2018","title":"Touriga Nacional Quinta do Pessegueiro 2018","description":"\u003cp\u003eThe Touriga Nacional from Quinta do Pessegueiro originates in Portugal in the northeastern part of the country, bordering Spain. The Douro region hosts the highest concentration of vineyard land in the country, as the area has over two thousand years of history in grape cultivation, dating back to the Roman conquest of the Iberian Peninsula. The estate was purchased in 1991 by Roger Zannier, who was professionally engaged in the textile sector but has always been \u003cstrong\u003epassionate about the world of viticulture\u003c\/strong\u003e: the project was to enhance the territory again in the Cima Corgo area, choosing to follow traditional winemaking methods while always looking to the future. Also interesting is the architecture of the building, chosen to take advantage of the natural gravity for the arrival of the grapes in the cellar before their processing. The production is managed by son-in-law Marc Monrose, who has experience in Burgundy, ensuring excellent quality in the final product.\u003c\/p\u003ebetween 86 and 300 meters above sea level with a calibrated solar exposure that allows the plants to survive the typical summer drought: the plants push their roots very deep to find natural aquifers and ensure nourishment and hydration. The local mountain ranges protect the rows from the influence of ocean breezes, ensuring a \u003cstrong\u003elower concentration of humidity\u003c\/strong\u003e during the winter that could harm the growth and development of the plants. Once the harvest is completed, alcoholic fermentation and malolactic fermentation take place in wood in the cellar, followed by a final aging in barrel for about 12 months.stews, but also with game; interesting also with first courses dressed with important sauces. A product to be enjoyed on summer barbecues in countryside locations with lifelong friends or for the family festive table to savor in the glass a product with authentic and genuine flavors.","brand":"Quinta do Pessegueiro","offers":[{"title":"Default Title","offer_id":47067899986199,"sku":"18V98899","price":51.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/touriga-nacional-quinta-do-pesseguiero-201820251203135228_f3a4f017-804d-405f-a902-e9c007181e13.png?v=1765400091"},{"product_id":"blauschiefer-meyer-nakel-2019","title":"Blauschiefer Meyer-Nakel 2019","description":"\u003cp\u003eThe Blauschiefer, made by the Meyer-Näkel estate, is a classic version of pure Pinot Noir, which well represents the characteristics of the German region of Ahr. The famous Burgundy grape, very demanding and difficult to cultivate outside its native territory, has found in this region ideal conditions to produce great wines, \u003cstrong\u003eelegant, refined, and fragrant\u003c\/strong\u003e. The cool climate and the suitable soils give a red characterized by typical aromas of small red berries and delicate floral scents. It is a label that seduces with immediate pleasantness, but it can also be kept for a few years in the cellar without fear.\u003c\/p\u003e\n\u003cp\u003eThe Blauschiefer Meyer-Näkel wine comes from the estate's vineyards, mainly cultivated in the areas of Dernau, Neuenahr, Ahrweiler, and Walporzheim. The area is characterized by sunny exposures facing south and a cool microclimate, which favors slow and gradual ripening. The soils are very rich in slate rocks that warm up in the sun and help mitigate the cold night temperatures. The vines of Pinot Noir are conducted with low yields and the grapes are hand-picked with selection directly in the vineyard. Fermentation occurs spontaneously with \u003cstrong\u003ethe use of only indigenous yeasts\u003c\/strong\u003e, with a maceration on the skins of about 18 days. Before proceeding to bottling, the wine matures for 12 months in second, third, and fourth passage barriques, in order to avoid excessive transfer of woody aromas.\u003c\/p\u003e\n\u003cp\u003eThe red Blauschiefer from the German winery Meyer-Näkel is the pure expression of the \u003cstrong\u003estony soils\u003c\/strong\u003e in which the vines are cultivated. The classic varietal notes of the Burgundy grape are finely enriched by subtle mineral hints, typical of slate-rich soils. Of a beautiful bright and luminous ruby color, it expresses delicately floral scents, aromas of raspberry, red currant, wild strawberries, sour cherry, spicy hints, and mineral notes of graphite. Medium-bodied, harmonious, and fragrant, it presents finely nuanced aromas and velvety tannins. The finish is long, pleasantly savory, and vibrantly fresh.\u003c\/p\u003e","brand":"Meyer-Näkel","offers":[{"title":"Default Title","offer_id":47067951726871,"sku":"19V101245","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blauschiefer-meyer-nakel-201920251203155022_a47da461-460b-45b8-987a-656952f3bed1.png?v=1782741795"},{"product_id":"bascia-magnum-notte-rossa","title":"'Bascià' Magnum Notte Rossa","description":"","brand":"Notte Rossa","offers":[{"title":"Default Title","offer_id":47068011233559,"sku":"SAV102156","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bascia-magnum-notte-rossa-box_56633_995a2101-078c-4fd8-97c5-b1c2ff859417.jpg?v=1765400896"},{"product_id":"etna-rosso-sciare-dell-alba-2018","title":"Etna Rosso Sciàre dell'Alba 2018","description":"\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-11\"\u003e\r\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\r\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] group\"\u003e\r\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\r\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\r\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\r\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-author-role=\"assistant\" data-message-id=\"d74eeaf4-70da-4f54-af71-1d7b74192f88\"\u003e\r\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba is an excellent example of wine crafted from \u003cstrong\u003eNerello Mascalese and Cappuccio grapes\u003c\/strong\u003e, cultivated manually and in organic conversion. The producer, Elisabetta Abrami, initiated the 'Scìare dell’Alba' project alongside the Urzì family, a seafaring generation hailing from the Gulf of Etna in Mascali, harnessing the magic of this place bathed in the foams of the Mediterranean Sea.\u003c\/p\u003e\r\n\u003cp\u003eSciàre dell’Alba Etna Rosso distinguishes itself through its vineyards, located between 500 and 700 meters above sea level on the eastern slope of Mount Etna. The elevation and proximity to the sea contribute to a \u003cstrong\u003emarked temperature range\u003c\/strong\u003e. Harvesting takes place in October, with the grapes undergoing steel vinification with temperature control and a maceration period of approximately 12-15 days. Maturation occurs in 30-hectoliter French oak barrels for 24 months, in contact with fine lees, followed by an additional year of bottle aging. These practices reflect a commitment to producing a high-quality, organic wine with a high concentration of aromatic substances.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosso Sciàre dell'Alba presents itself with an intense ruby red color. The fruity aroma with\u003cstrong\u003e notes of berries\u003c\/strong\u003e and a \u003cstrong\u003etouch of spicy herbs\u003c\/strong\u003e makes the olfactory experience unique. The taste is balanced and fresh, exhibiting good softness and tannicity with a long persistence. These characteristics make it ideal for pairing with elaborate meat-based first and second courses. The minerality and freshness of this wine offer an authentic expression of the Etna territory, affirming its identity and connection to tradition. A wine that encapsulates the essence of the Sicilian region and the craftsmanship that transforms it into an enological masterpiece.\u003c\/p\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"mt-1 flex justify-start gap-3 empty:hidden\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"absolute\"\u003e \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv class=\"w-full text-token-text-primary\" data-testid=\"conversation-turn-12\"\u003e \u003c\/div\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47068021981463,"sku":"18V102230","price":27.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-sciare-dellalba-201820251015171456_11519b61-1a7b-4b05-9582-fe3c01fe84dc.png?v=1765400928"},{"product_id":"vecchio-samperi-ventennale-de-bartoli","title":"Vecchio Samperi Marco De Bartoli - 75cl","description":"\u003cp\u003eAt Marsala, in the western part of Sicily, Marco De Bartoli has built from the 70s (the period when he succedeed his mother Josephine in the management of Baglio Samperi) one of the most reliable wine cellars for classic and local grape varietes like Grillo and Zibibbo. The Vecchio Samperi is an excellent example of this fact: created in honor of the homonymous lands that are home to the company and raised as his most important and perennial icon, this Marsala is obtained through the ancient Soleras method, pouring in sequence small percentages of youngest wines in vats that contain older wines, able to create a harmonious blend of different vintages, with a unique and inimitable flavor. Despite Vecchio Samperi Marsala has been unanimously recognized as the ultimate wine of this category, Marco De Bartoli chose since the early years of production to not boast the DOC Marsala Vergine Stravecchio, being contrary to the practice of fortification with alcohol which the designation still admits, with the firm will to emphasize the actual \"virginity\" of his creation. Last year, Marco De Bartoli has disappeared, leaving a huge void: but as for the Soleras method, which year after year is nourished with new lymph, the tradition of De Bartoli Marsala continues with the heir Renato, giving new prestige to the Vecchio Samperi, unrivaled example of a deep connection between man, grape and earth.\u003c\/p\u003e","brand":"De Bartoli","offers":[{"title":"Default Title","offer_id":47080752382231,"sku":"SAV01341","price":66.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/8335.jpg?v=1783349219"},{"product_id":"refosco-scodovacca-denis-montanar-2017","title":"Refosco Scodovacca Denis Montanar 2017","description":"\u003cp\u003eThe Refosco \"Scodovacca\" by artisan winemaker Denis Montanar is a red wine from Friuli that impresses with its\u003cstrong\u003e energy and personality\u003c\/strong\u003e. Denis' winery is located in Borgo Dodone, also known as Bord Dodon, in the province of Udine, a region where the Montanar family has been passing down farming knowledge for four generations, dedicating themselves to the cultivation of cereals and grapes. Denis' first production dates back to 1989, the year he inherited his grandfather's land while also renting nearby vineyards. The official establishment of the winery took place in 1995, followed by a complete transition to organic farming methods the next year.\u003c\/p\u003e\u003cp\u003eThe \"Scodovacca\" Refosco by Denis Montanar is made exclusively from Refosco dal Peduncolo Rosso grapes, cultivated according to \u003cstrong\u003eorganic farming principles\u003c\/strong\u003e on predominantly clay soils. Harvesting is done by hand in small crates, and in the winery, the grapes are destemmed and fermented in open Hungarian oak vats. The alcoholic fermentation is carried out exclusively by indigenous yeasts, with a maceration period of 35 days on the skins. After fermentation, the wine is aged for 42 months in stainless steel tanks. Throughout the process, no additives or enological aids are used, and the wine is bottled without any clarification or filtration, preserving the intrinsic qualities of the grapes and the terroir.\u003c\/p\u003e\u003cp\u003eIn the glass, Denis Montanar's Refosco \"Scodovacca\" reveals a deep ruby red color. Aromas of ripe black fruits, earth, and undergrowth define its aromatic profile, accompanied by hints of black pepper, cocoa, and sweet spices. The palate is \u003cstrong\u003edeep and full-bodied\u003c\/strong\u003e, with great intensity and strong personality, featuring integrated tannins and a long, persistent finish.\u003c\/p\u003e","brand":"Montanar Denis","offers":[{"title":"Default Title","offer_id":47103407784215,"sku":"17V102247","price":35.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/refosco-scodovacca-denis-montanar-201720251203135206_2667a4e1-39fc-4903-8131-6665f75b7586.png?v=1765400941"},{"product_id":"uis-neris-dodon-magnum-denis-montanar-2015","title":"Uis Neris Dodon Magnum Denis Montanar 2015","description":"\u003cp\u003eThe Uis Neris Dodon by Denis Montanar in Magnum version is a great Friulian red made by one of the most original and beloved vignerons by enthusiasts in search of \u003cstrong\u003eauthentic and genuine wines\u003c\/strong\u003e. It is a classic Bordeaux blend produced with a combination of Cabernet Sauvignon and Merlot, two red grape varieties that have been present in these lands for centuries and have adapted well to the climate and soils of Friuli. The large format allows for the best appreciation of the wine's slow aromatic evolution, which, while retaining the typical varietal notes, begins to enrich itself with tertiary hints that enhance its rich bouquet.\u003c\/p\u003e\n\u003cp\u003eThe Uis Neris Dodon Magnum wine by Denis Montanar is produced in an estate located in Villa Vicentina, in the province of Udine. A representative of the fourth generation of farmers in the area, Denis has decided to focus decisively on wine and manage the property according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vineyards cover an area of about 10 hectares and are cultivated with the classic grapes of the area: Friulano, Refosco, Verduzzo, Sauvignon, Cabernet and Merlot. The mild climate and sandy soils, with the presence of clay and silt, allow for the production of excellent grapes. In the winery, a light enology is practiced, trying to intervene as little as possible in the winemaking processes. The Cabernet Sauvignon and Merlot grapes come from a vineyard of less than one hectare that is over 30 years old. The harvest is done manually, and the grapes are spontaneously fermented using only indigenous yeasts in open oak vats, with classic skin maceration. The wine matures for about 2 years in oak barrels and is bottled in its entirety, without undergoing filtration or clarification operations.\u003c\/p\u003e\u003cp\u003eThe Uis Neris Dodon Magnum red perfectly expresses the simple and direct style typical of the entire range of Denis Montanar's labels. His wines are the result of work aimed at privileging and bringing to the forefront the \u003cstrong\u003eterroir and the personality of the grape varieties\u003c\/strong\u003e, without mediation. Of a dark ruby red tending to garnet, it offers intense aromas of small dark berries, wild blackberry, black currant, cherry, red plum, hints \u003c\/p\u003e","brand":"Montanar Denis","offers":[{"title":"Default Title","offer_id":47103407849751,"sku":"15V102249","price":79.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/uis-neris-dodon-magnum-denis-montanar-2015-304130_b947850a-97d2-4155-b994-cb448a712bdc.png?v=1793218490"},{"product_id":"rosafino-rose-magnum-2020","title":"'Rosafino' Magnum 2020","description":"\u003cp\u003eThe Magnum “Rosafino” reveals its credentials right from the name; it is indeed a rosé made near the famous village of Portofino. A project born from an idea of Luca Botter and carried on together with winemaker Marco Flacco. The intent of this rosé is to create a delicate and fresh expression, young and light, ideal for sharing on a beautiful summer day in good company, accompanying a simple fish menu (including sushi), cold dishes, or simply some snacks or finger food. Its charm, which \u003cstrong\u003eevokes the charm and style of the rosés from Saint Tropez\u003c\/strong\u003e, is the undisputed protagonist of the tasting and the packaging. The label, carefully designed, depicts a harmonious frame of marine waves, representing the clear waters of the Ligurian sea, highlighted by bright pink lines that leave space for the name in the center. A truly fascinating and irresistible rosé, created only in a few bottles in Magnum format that, with its satisfying and smooth drinkability, risks finishing too soon.\u003c\/p\u003e\n\u003cp\u003eThe Rosato “Rosafino” comes from a careful selection of Grenache grapes from a \u003cstrong\u003eold vineyard overlooking the sea\u003c\/strong\u003e in Sestri Levante. The soil has a clay-silty matrix, covered on the surface with sandstones. The yield is kept low and the harvest takes place in the second decade of September. Fermentation occurs in steel at controlled temperature without contact with the skins and lasts a total of 9 days. The aging continues for several months in the same steel containers before being bottled.\u003c\/p\u003e\n\u003cp\u003eThe “Rosafino” Magnum expresses the refined elegance of Portofino. It colors the glass with its luminous and rosy attire, with elegant orange reflections. The olfactory profile, fresh and crisp, offers suggestive fruity sensations, starting from a \u003cstrong\u003edistinct note of peach juice\u003c\/strong\u003e and continuing with tones of berries, apricot, and tropical fruit. An agile freshness guides the tasting, making it lean and drinkable, with an enveloping texture and a pleasant salty finish. Enchanting!\u003c\/p\u003e","brand":"Ricolla","offers":[{"title":"Default Title","offer_id":47103706398999,"sku":"20V97568","price":33.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosafino-magnum-2020-304437_3f13506e-0577-43b2-a10b-5e2d8bc8b8fe.png?v=1793218843"},{"product_id":"its-now-or-never-despeinada","title":"'It's Now or Never' Despeinada","description":"\u003cp\u003eThe small Spanish winery Finca La Despeinada is the creator of the red wine 'It’s Now or Never', a Garnacha Tinta with \u003cstrong\u003egreat agility and straightforwardness\u003c\/strong\u003e. This winemaking reality was born in 2016 in the wine area of Terra Alta, in western Catalonia, from the passion of the couple Alex and Petra, he is French and she is Austrian. The couple immediately embraced an environmentally friendly viticulture, excluding the use of pesticides and only employing low doses of copper and sulfur to defend against phytopathogenic agents. The name 'It’s Now or Never' represents a tribute to the eponymous song by Elvis Presley.\u003c\/p\u003e\n\u003cp\u003e'It’s Now or Never' Finca La Despeinada constitutes a pure expression of Garnacha Tinta, cultivated according to the principles of organic farming on soils rich in limestone. The vines are about 25 years old and benefit from the cool Mediterranean climate, characterized by a constant presence of sea breezes and significant daily temperature excursions in summer. After the manual harvest, the bunches are crushed in stainless steel tanks for \u003cstrong\u003espontaneous alcoholic fermentation\u003c\/strong\u003e, associated with 48 hours of skin maceration. The subsequent maturation period of a few months also takes place in steel and the mass is finally bottled without added sulfites.\u003c\/p\u003e\n\u003cp\u003eThe Garnacha Tinta from Catalonia 'It’s Now or Never' by Finca La Despeinada has a deep ruby red color. On the nose, fruity notes of cherry and berries are perceived, combined with spicy and delicately herbaceous descriptors. Smooth and drinkable on the palate, with soft tannins and \u003cstrong\u003elively freshness\u003c\/strong\u003e. A surprisingly juicy and dynamic red wine, suitable for grilled meats such as mixed skewers and lamb chops.\u003c\/p\u003e","brand":"Despeinada","offers":[{"title":"Default Title","offer_id":47103707119895,"sku":"SAV99217","price":13.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/its-now-or-never-despeinada20251021181736.png?v=1765400162"},{"product_id":"rouge-canne-domaine-houillon-2021","title":"Rouge 'Canne' Domaine Houillon 2021","description":"\u003cp\u003eDomaine Houillon Rouge ‘Canne’ represents a label with a \u003cstrong\u003eelegant and juicy style\u003c\/strong\u003e made in the Vaucluse area, in the Southern Rhône, by the couple Aurélien and Charlotte Houillon. Aurélien boasts a long experience as a partner of Domaine Pierre Overnoy, a renowned artisan producer from the Jura wine region. In 2017, together with his wife Charlotte, the \u003cem\u003evigneron\u003c\/em\u003e found an estate in the municipality of Faucon, at the foot of Mont Ventoux, where he now manages 9 hectares of vineyards surrounded by woods.\u003c\/p\u003e\n\u003cp\u003eThe Rouge ‘Canne’ Domaine Houillon is produced through a blend of Grenache Noir (70%) and Syrah (30%), varieties grown according to the principles of biodynamic agriculture on clay-limestone soils, characterized by lower sand content. After manual harvesting, the grapes undergo complete destemming, which are then vinified with spontaneous alcoholic fermentation and \u003cstrong\u003eas much as 10 weeks of skin maceration\u003c\/strong\u003e. The maturation of several months takes place exclusively in stainless steel tanks and the wine is finally bottled without undergo any clarification or filtration processes and without the addition of sulfur dioxide. Furthermore, during vinification, the use of enzymes and oenological aids is excluded while transfers and movements occur by gravity, thus not stressing the wine.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the ‘Canne’ Rouge of Domaine Houillon reveals a beautiful bright ruby red color. The aromatic spectrum opens with fruity aromas of cherry jam and berries, soon joined by alluring floral perceptions and hints of sweet spices. Juicy and intense is the taste, equipped with a \u003cstrong\u003efine and well-integrated tannic structure\u003c\/strong\u003e that accompanies the very persistent finish on the sensations perceived on the nose. Although it is very enjoyable already in its youth, this red wine can only improve with a few more years of aging.\u003c\/p\u003e","brand":"Domaine Houillon","offers":[{"title":"Default Title","offer_id":47103707709719,"sku":"21V100626","price":54.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-canne-domaine-houillon-202120251021174921.png?v=1765400413"},{"product_id":"rouge-vieilles-vignes-domaine-houillon-2021","title":"Rouge 'Vieilles Vignes' Domaine Houillon 2021","description":"\u003cp\u003eThe wine estate Domaine Houillon presents the Rouge ‘Vieilles Vignes’, an expression of Grenache with \u003cstrong\u003eremarkable smoothness and charm\u003c\/strong\u003e. The production philosophy adopted by Aurélien and Charlotte Houillon, owners of Domaine Houillon, emphasizes maximum respect for the cycles of nature and the well-being of the environment. In addition to applying the principles of organic farming, the Houillon couple fertilizes the soil with manure obtained from the droppings of the horse Victoire and the donkey Castor, thus excluding the use of chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eThe Rouge ‘Vieilles Vignes’ from Domaine Houillon is produced solely from Grenache grapes from \u003cstrong\u003eold vines over 70 years of\u003c\/strong\u003e \u003cstrong\u003eage\u003c\/strong\u003e, cultivated under organic and biodynamic practices on clay-limestone soils. When the grapes have reached the ideal ripeness, manual harvesting and total destemming of the bunches are carried out, followed by spontaneous alcoholic fermentation of the must in stainless steel tanks thanks to the sole presence of indigenous yeasts, associated with as many as 14 weeks of skin maceration. Following the racking, the mass is transferred to oak barrels of multiple passings for aging of about 10 months. Throughout the entire production process, the use of clarification or filtration operations is excluded, as well as the use of additives and enological aids, including sulfites.\u003c\/p\u003e\n\u003cp\u003eDomaine Houillon ‘Vieilles Vignes’ Rouge has an intense ruby red color. The nose shows a crunchy fruit with hints of blackberry and ripe cherry, combined with floral notes of violet and delicate hints of sweet spices. \u003cstrong\u003eRich and juicy tasting\u003c\/strong\u003e, characterized by pronounced smoothness, soft body, and fine velvety tannins. The long finish emphasizes fruity and slightly spicy perceptions consistent with the nose.\u003c\/p\u003e","brand":"Domaine Houillon","offers":[{"title":"Default Title","offer_id":47103707840791,"sku":"21V100629","price":36.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rouge-vieilles-vignes-domaine-houillon-202120251021174922.png?v=1765400425"},{"product_id":"rioja-dolmen-viejo-dominio-del-carabo-2019","title":"Rioja 'Dolmen Viejo' Dominio del Carabo 2019","description":"\u003cp\u003eThe Rioja “Dolmen Viejo”, produced by the Spanish winery Dominio del Cárabo, is the most identity-driven wine that best represents the work of the winery, aimed at enhancing the qualities of the indigenous grape variety Garnacha in purity. It is a label that manages to combine the quest to preserve a fragrant fruit with the \u003cstrong\u003eclassic and elegant profile\u003c\/strong\u003e of the great wines of the Rioja region. The pleasantly fruity notes are enriched by slight hints of tertiary evolution, which enhance its aromatic palette without distorting it. A great red absolutely to try.\u003c\/p\u003e\n\u003cp\u003eThe red Rioja “Dolmen Viejo” originates from a estate located in the territory of the Sierra de Cantabria. Dominio del Cárabo is a young reality in Rioja that has innovated the typical character of the wines of the area, focusing mainly on enhancing the \u003cstrong\u003egreat quality of the grapes.\u003c\/strong\u003e To achieve this goal, it has decided to apply a less invasive winemaking and especially aging process, with a more contained and calibrated use of wood.more content and calibrated. The Garnacha vines are about 45 years old and are located in the Rioja Alta area in San Vicente de la Sonsierra at an altitude of 650 meters above sea level. At the end of the harvest, the grapes are sent for fermentation in cement tanks, with classic skin maceration. The wine matures for 20 months in 500-liter French oak tonneaux and completes its aging with 4 months in bottle before being released to the market.\u003c\/p\u003e\n\u003cp\u003eThe red Rioja \"Dolmen Viejo\" from Dominio del Cárabo is a great Spanish wine that every enthusiast should taste to understand the authentic face of Garnacha and the terroir of the Rioja region. In the glass, it presents a deep ruby red color and on the nose offers rich and intense aromas reminiscent of blackcurrant, blueberry, cherry, the softness of sweet spices, floral hints of iris, the fragrance of medicinal herbs, and balsamic notes. Full-bodied, it has a fine and mature tannic structure and a \u003cstrong\u003egood complexity and expressive depth\u003c\/strong\u003e, which unfolds harmoniously towards a fresh and very persistent finish.\u003c\/p\u003e","brand":"Dominio del Carabo","offers":[{"title":"Default Title","offer_id":47103709315351,"sku":"19V101867","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rioja-dolmen-viejo-dominio-del-carabo-201920251021174359.png?v=1765400817"},{"product_id":"refosco-at-aquila-del-torre-2020","title":"Refosco 'AT' Aquila del Torre 2020","description":"\u003cp\u003eRefosco 'AT' is a Friulian wine with which Michele Ciani, the soul and owner of the Aquila del Torre winery, goes back in time, recovering the olfactory memory of childhood memories. The grandparents' house, with a grill on which steaks sizzle and that penetrating smell of fresh, juicy wine, from which the intense perfume of grapes emerges. That was the spring in Michele's mind to make this red wine with its variegated bouquet and enveloping nose, which engages the drinker with a fresh and persistent texture. An expressive and incisive label, impeccably telling\u003cstrong\u003e the combination of indigenous grape and terroir\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe 'AT' Refosco is made by the Aquila del Torre winery from vineyards that are around 15 years old. We are located in plots at an altitude between 175 and 350 metres above sea level, characterised by a gentle hillside profile and a subsoil consisting mainly of marl and clay. Fermentation of the must takes place spontaneously thanks to the presence of \u003cstrong\u003eindigenous yeasts in steel vats\u003c\/strong\u003e, with maceration on the skins. Malolactic fermentation takes place in cement vats. Subsequent ageing lasts one year, and is carried out again in steel containers.\u003c\/p\u003e\r\n\u003cp\u003eThis Refosco 'AT' red wine reveals itself to the eye with a dark ruby colour, enriched by some nuances that tend more towards purple. The nose announces itself as inviting and juicy, rich in fruity notes that are enhanced by light spicy veins and a hint of cocoa. On the palate, it is full-bodied and rounded, with a \u003cstrong\u003efreshness\u003c\/strong\u003e with which it envelops the entire drink. A generous label, with which the Aquila del Torre winery presents one of the most popular wines in the whole of Friuli Venezia Giulia, paying homage to its traditions with rigour and classicism.\u003c\/p\u003e","brand":"Aquila del Torre","offers":[{"title":"Default Title","offer_id":47173608669463,"sku":"20V92418","price":25.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/refosco-at-aquila-del-torre-202020251114104027.png?v=1765400946"},{"product_id":"tinaio-fattoria-di-sammontana-2019","title":"'Tinaio' Fattoria di Sammontana 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'Tinaio' Rosso represents a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epersonal interpretation of the terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e devised by Fattoria di Sammontana. It is a red wine produced from a selection of blackberry varieties, both native and non-native that the winery believes best reflects the vintage. Located in Montelupo Fiorentino, in the Colli Fiorentini area, Fattoria di Sammontana constitutes one of the most interesting local artisanal wineries, with a tradition going back over a century. The 'tinaia', or 'tinaio', is the Tuscan term for the room dedicated to the fermentation of wines.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eFattoria di Sammontana's Tuscan Rosso 'Tinaio' comes from a selection of Syrah, Sangiovese and Colorino that varies depending on the vintage. The vineyards from which the grapes come, organically and biodynamically managed, are partly 40-50 years old and partly 15-20 years old. After the manual harvesting of the grapes, slow spontaneous alcoholic fermentation takes place thanks to the exclusive intervention of indigenous yeasts. Maturation lasts a full 24 months and takes place in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall 15-hectolitre oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, followed by at least one year of further ageing in the bottle. During the entire vinification process, the mass undergoes no filtration.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eTo the eye, the Fattoria di Sammontana Rosso 'Tinaio' expresses a ruby red colour of good intensity. The nose releases scents of cherries in spirit and wild berries adorned with notes of spices, pepper and tobacco. Round and elegant on the palate, characterised by good body and intensity, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003every good freshness and fine tannins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The 'Tinaio' is a versatile red wine that combines smoothness and complexity. Therefore, at the table, one can give free rein to one's imagination in food and wine pairings since this bottle goes exceptionally well with a wide range of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":47177497084183,"sku":"19V98891","price":16.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinaio-fattoria-di-sammontana-201920251021174510.png?v=1782477514"},{"product_id":"lambrusco-spumante-rosato-bruno-e-le-rose-ceci","title":"Lambrusco Spumante Rosato 'Bruno e le Rose' Ceci","description":"\u003cp\u003eThe Lambrusco Spumante Rosato “Bruno e le Rose” by Ceci is a \u003cstrong\u003econvivial and satisfying\u003c\/strong\u003e sparkling wine, produced by one of the wineries that have made history in this category. Indeed, it is impossible not to associate the name of Ceci with that of the most famous red grape variety from Emilia, as the family that bears the name of the winery was one of the first to truly believe in its potential and to provide multiple interpretations. Never has it been more appropriate to speak of modernity and progress united with deep-rooted tradition, given that the winery was founded in 1938 and has always drawn from old family knowledge, blending it with a cutting-edge winery and meticulous work. Today, the company produces almost three million bottles, a considerable number that has not lost sight of the goal it has always pursued: the search for quality and detail. Perfectly successful, we might add.\u003c\/p\u003e\n\u003cp\u003eThe wine “Bruno e le Rose” is obtained from a blend consisting almost entirely of Lambrusco and a minority part of Pinot Black, from vineyards cultivated near Torrile in the province of Parma. If in the vineyard the focus is on selecting the best bunches and the perfect ripening of the grapes, in the winery the process continues with destemming, brief maceration on the skins, and initial fermentation in stainless steel, followed by \u003cstrong\u003esecondary fermentation in autoclave\u003c\/strong\u003e according to the Martinotti\/Charmat method.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Sparkling Wine “Bruno e le Rose” presents itself in the glass with a golden pink hue and delicate perlage. Fresh and inviting olfactory impact, even luscious, with hints of cherry, strawberry, and orange peel. On the palate, the liquid reveals itself juicy and with an irresistible drinkability, enlivened by a creamy bubble and a proper amount of freshness. \u003cstrong\u003eWinning on the everyday table\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47188754301207,"sku":"SAV96154","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-spumante-rosato-bruno-e-le-rose-ceci20251203160454_4c88cb21-d57f-4457-85d2-b3ec187c1794.png?v=1776437893"},{"product_id":"fleurie-o-joie-les-vins-de-vicky-2018","title":"Fleurie 'Ô Joie' Les Vins de Vicky 2018","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie \"Ô Joie\" Les Vins de Vicky Château des Moriers is a young and carefree interpretation of the Beaujolais wine tradition. It is a red wine made from the Gamay grape variety, a spontaneous cross between Pinot and Gouais Blanc, which in these lands has found the ideal conditions to express itself at excellent levels. The Fleurie area, in particular, yields particularly refined wines thanks to a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003efloral profile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is a true hallmark of this prized terroir. Its delicacy and genuine, immediate character make it a perfect bottle to enjoy over an informal dinner with friends.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\"Ô Joie\" Fleurie Les Vins de Vicky sees the light on the Château des Moriers estate, a historic 9-hectare property with vineyards concentrated in two particularly prestigious areas of the Beaujolais region: Fleurie and Moulin-à-Vent. Respectful of the terroir and following the best \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003epractices of environmental sustainability,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e the vineyards are farmed organically, using only sulphur and copper. The soils are poor and well-drained, originating from the disintegration of pink granite rocks. Thanks to a particularly mild climate, the Gamay vines ripen grapes of excellent quality. Vinification takes place using the process of whole cluster carbonic maceration, according to typical local customs, with the aim of enhancing the fruity aromas of the grapes. The wine is matured for several months in steel tanks, except for a small part (20%) that matures in 400-litre used French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Fleurie wine \"Ô Joie\" Les Vins de Vicky from Château des Moriers represents the young and fragrant face of the fine Fleurie terroir and its main grape variety: Gamay. In the glass, it is a beautiful, bright and lively ruby red. The olfactory profile seduces with very intense fruity aromas reminiscent of morello cherry, redcurrant, ripe strawberries, raspberry, floral hints of iris and violet, notes of aromatic herbs and delicate spicy sensations. On the palate, it is striking for its \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimpid fruity exuberance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, its ripe and juicy aromas and its refined and silky tannins, which accompany the wine towards a fresh finish with good taste persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Château des Moriers","offers":[{"title":"Default Title","offer_id":47188769997079,"sku":"18V101381","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fleurie-o-joie-les-vins-de-vicky-201820251015171444_94a58ee5-dd2f-44cb-944a-1f301e7b002e.png?v=1765400623"},{"product_id":"lambrusco-rubino-del-cerro-venturini-baldini","title":"Lambrusco Spumante Brut 'Rubino del Cerro' Venturini Baldini","description":"\u003cp\u003e\u003cstrong\u003e“\u003c\/strong\u003eRubino del Cerro” is the Lambrusco from Reggio selected by the Venturini Baldini winery. It is made from the varieties of Lambrusco Montericco, Salamino, Grasparossa that grow on sandy and clayey soils in the hills of Roncolo, in the province of Reggio Emilia. The winery, active for several years in the market with expressive and characterful wines, has converted to organic farming in recent years, adopting \u003cstrong\u003ea sustainable and respectful agriculture\u003c\/strong\u003e for the land.\u003c\/p\u003e\n\u003cp\u003eThe Lambrusco vines grow at an altitude of 240 meters on gentle hills that have found in this fantastic territory the perfect microclimate to express their potential. The wine is produced according to the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e and vinified in steel, so Venturini Baldini wants the grapes to express all the varietal aromas that can be savored by chewing a grape berry.\u003c\/p\u003ered berries, cherries, and ripe plum animate a \u003cstrong\u003edynamic and lively structure\u003c\/strong\u003e that fascinates and tells how this Lambrusco can steal the heart and evoke emotions from the very first sip. ","brand":"Venturini Baldini","offers":[{"title":"Default Title","offer_id":47188943831319,"sku":"SAV90150","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/7345.jpg?v=1765399649"},{"product_id":"bianco-sivi-dario-princic-2020","title":"Bianco Sivi Dario Princic 2020","description":"\u003cp\u003eThe Bianco Sivi by Dario Princic is a territorial portrait of Collio, deep and intense, with high territorial definition. It can be defined as an example of purely artisanal expression, produced in the territory of Oslavia, a hilly area known for great macerated whites, also known as orange wines. Princic is considered one of the \u003cstrong\u003elandmarks of Collio Friulano\u003c\/strong\u003e, a small winemaker of great talent, known for bringing to light extreme and artisanal interpretations, the result of long contact with the skins.\u003c\/p\u003e\n\u003cp\u003eThe grapes used for the production of this white by Dario Princic come from old vineyards of 60 years, planted on marl soils rich in sandstones, cultivated organically and with a low yield per hectare. Fermentation takes place through indigenous yeasts, naturally present on the skins, in open wooden vats, where it is then left in \u003cstrong\u003eskin maceration for about a week,\u003c\/strong\u003e until it reaches its characteristic amber color. It is aged for about 30 months in large wooden barrels, and bottled without filtration and without or with minimal amounts of \u003c\/p\u003eof sulfur.\n\u003cp\u003eThe maceration and the long aging in wood make the Dario Princic Bianco Sivi a nectar of great structure and complexity. In the glass, it presents a golden color, with shades tending to pink. On the nose, it releases notes of candied fruit and citrus, enriched by aromas of hay and wildflowers, with sensations of beeswax and tree resins. On the palate, it is enveloping and full, with great freshness and drinkability, supported by a fine and delicate tannin and a surprisingly mineral finish. An unusual bottle, \u003cstrong\u003eof great personality\u003c\/strong\u003e, which presents itself almost like a rosé and encapsulates the true essence of Collio Friulano, interpreted by a great artisan of wine.\u003c\/p\u003e","brand":"Princic Dario","offers":[{"title":"Default Title","offer_id":47188980302103,"sku":"20V07927","price":38.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-sivi-dario-princic-2020-304383_13fe0dc7-2ced-4862-bc16-00ebd80f5233.png?v=1793218766"},{"product_id":"saint-emilion-grand-cru-chateau-barrail-saint-andre-2019","title":"Saint-Emilion Grand Cru Chateau Barrail Saint André 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eVignobles Coutant's Saint-Émilion Grand Cru Château Barrail Saint André is a pure Merlot, born in one of the world's most famous terroirs for producing great reds. The ideal climate, vocated soils and a centuries-old wine culture make the Bordeaux region a true cradle of extraordinary wines. The label perfectly represents the classic profile of the territory's best tradition, with a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eharmonious, elegant\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e wine capable of perfectly combining pleasant fruity richness with tertiary notes, the result of long ageing in noble woods. It is an absolutely must-try label, already enjoyable now, but with an ageing potential of at least ten years.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eSaint-Émilion Château Barrail Saint André Grand Cru comes from Merlot vines grown in an area of the winery's estate characterized by the presence of \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003elimestone-clay soils\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. The clusters ripen perfectly thanks to a mild climate, influenced by breezes from the Atlantic Ocean and the presence of the Gironde estuary basin, which acts as a natural thermoregulator of temperatures, avoiding spring frosts and the excessive heat of sunny summer days. After the best bunches are selected, the grapes are sent to fermentation, with maceration on the skins lasting about 3 weeks. According to the customs of the area, before bottling, the wine matures for 12 months in French oak barrels, 50% new and the rest second-passage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Grand Cru Saint-Émilion Château Barrail Saint André from the Domaine Vignobles Coutant is a fascinating read that faithfully interprets the style of the place. Although it comes from an exceptional terroir and is made from grapes of excellent quality, it manages to retain a very affordable price, allowing everyone to get to know and \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eappreciate a great Merlot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e from a Saint-Émilion Grand Cru. It presents itself with a beautiful dark ruby red colour with brilliant reflections. The olfactory picture is richly intense, with aromas of small dark berry fruits, cherry, black cherry, plum, hints of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic herbs. The sip is soft, enveloping and harmonious, with rich and elegant aromas, heralding a fresh and very persistent finish. It is excellent to enjoy with roast beef or grilled meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignobles Coutant","offers":[{"title":"Default Title","offer_id":47194932216087,"sku":"19V97100","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/saint-emilion-grand-cru-chateau-barrail-saint-andre-201920251015171523_6ca265b2-631f-4b3b-acf7-6320e45ed707.png?v=1765400318"},{"product_id":"lomas-del-polo-sopla-levante-2020","title":"'Lomas del Polo' Sopla Levante 2020","description":"\u003cp\u003e“Lomas del Polo” is the name of the wonderful vineyard owned by Bodega Sopla Levante, a winery founded within the Comunidad Valenciana by four friends who are professionals in the wine world. Their project is to \u003cstrong\u003erecover local grape varieties that have been forgotten\u003c\/strong\u003e and vinify them precisely but without invasive interventions, allowing all the magic of this place, suspended between the sea and the sand, to emerge in the wine.\u003c\/p\u003e\n\u003cp\u003e“Lomas del Polo” from the Sopla Levante winery is vinified from four different indigenous grape varieties, some of which are still unknown. The namesake plot is located at sea level within the Natural Park of La Mata, in the province of Alicante, covering a tiny area of only 1,000 square meters. The territory is nestled between the Mediterranean Sea coast and the salt lagoons in the immediate hinterland; the soil is almost exclusively sandy: \u003cstrong\u003ethe vines are own-rooted\u003c\/strong\u003e and are 60 years old. The harvest proceeds manually in the second half of August, and in the winery, fermentation starts spontaneously, thanks to the indigenous yeasts: the winemaking operations exclude the use of sulfites or any other enological additives. The aging proceeds for several months in contact with chips obtained from the wood of the vines that have reached the end of their life cycle. A handful of a few hundred bottles is the precious bounty that annually leaves the winery.\u003c\/p\u003e\n\u003cp\u003e“Lomas del Polo” from Bodega Sopla Levante presents itself with a ruby color, with a medium chromatic intensity: the appearance is bright, with rather light legs. The aromas hit the nose with a sense of clarity and good intensity: the character is distinctly fruity, fragrant with ripe red fruit, with penetrating floral hints. A sweet sensation, like pastry glaze, lingers in the background, accompanied by light toasted wood notes. \u003cstrong\u003eThe tasting is pleasantly surprising\u003c\/strong\u003e, more vertical than what the nose suggested: a dry sip with good freshness proceeds in accordance with a moderate warming sensation and a tannin that is elegantly silky. A red to be enjoyed with taste with moderately aged cheeses.\u003c\/p\u003e","brand":"Sopla Levante","offers":[{"title":"Default Title","offer_id":47198809751831,"sku":"20V99064","price":29.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lomas-del-polo-sopla-levante-202020251203155156_f0724083-2cef-4216-a0cf-948bd1d8392f.png?v=1765400121"},{"product_id":"costacielo-rosso-lunarossa-2020","title":"Costacielo Rosso Lunarossa 2020","description":"\u003cp\u003eThe Costacielo Rosso by Lunarossa is the photograph of the reflections that embrace the Salerno coastline at sunset. Sun and sea chase each other on the beautiful cliff that runs steeply along the Campania territory, forming long and intense reddish shadows that take your breath away.\u003c\/p\u003e\n\u003cp\u003eThe blue of the sea and its beneficial influence are reflected in the \u003cstrong\u003e20-year-old Aglianico and Piedirosso vineyards\u003c\/strong\u003e, located at the foot of the Picentini mountains and overlooking the Gulf of Salerno, situated between 180 and 250 meters above sea level on clay and limestone soils. The vine exposure is East\/West and the vineyard work aims to be as respectful as possible; not by chance, the winery follows the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Costacielo Rosso is obtained from the fermentation in steel, at controlled temperature, of the two grape varieties that make up its profile. The aging involves a stay of the wine for \u003cstrong\u003eseveral months in terracotta amphorae\u003c\/strong\u003e, followed by an additional period of rest in bottle in specific rooms of the winery.\u003c\/p\u003e\n\u003cp\u003eThe Costacielo Rosso is ruby red to the eye. On the nose, it shows fresh youth, with vegetal notes, almost ripe red fruits from the underbrush, and a spicy texture with sensations that recall the hay that whitens the fields under the summer sun. On the palate, it is \u003cstrong\u003epleasant, balanced, round\u003c\/strong\u003e and radiates drinkability with its velvety tannin. A wine that pulses with great pleasure and is capable of warming the soul.\u003c\/p\u003e","brand":"Lunarossa","offers":[{"title":"Default Title","offer_id":47209293775127,"sku":"20V07634","price":19.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/costacielo-rosso-lunarossa-202020251203135325_61c061e6-5adc-4e04-9b70-dd45fd39f055.png?v=1765400963"},{"product_id":"rosso-naked-weingut-heinrich-1","title":"Rosso 'Naked' Weingut Heinrich","description":"\u003cp\u003eThe Rosso “Naked” by Weingut Heinrich comes from a winery located in the area considered one of the hottest in Austria, precisely in Burgenland. The doctrine behind the work of this winery is the necessity to listen to nature, respecting it in all its phases and facets, in order to obtain wines in symbiosis with it and of \u003cstrong\u003erare quality\u003c\/strong\u003e. The fundamental idea is that human intervention in the vineyard should be minimized, aided only by natural substances, completely banning synthetic chemicals, pesticides, and herbicides; all of this is further supported by the choice of organic farming that helps create a healthy and lush habitat.\u003c\/p\u003e\n\u003cp\u003eThe soils where the grapes for the Rosso “Naked” by Weingut Heinrich grow have a particular composition, as the cold limestone present can absorb the heat from solar radiation, ensuring excellent ripening of the grapes, also encouraged by the south-facing exposure of the vineyards. The climate is mainly continental with hot summers and harsh winters subject to frost. \u003cstrong\u003eThe grape harvest is done manually\u003c\/strong\u003e and the alcoholic and malolactic fermentations take place spontaneously thanks to the action of indigenous yeasts. Before being bottled, it ages for 12 months in wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe Rosso “Naked” by Weingut Heinrich presents itself with an intense ruby red color with bright reflections. The bouquet of aromas is composed of notes of red fruits, delicate and pleasant spices; on the palate, it is easy-drinking, agile, and fruity for \u003cstrong\u003ea generally harmonious and inviting structure\u003c\/strong\u003e. It pairs perfectly with dishes based on cuts of red meat cooked on the grill and stewed, but also with savory pies and vegetarian dishes. An excellent wine to share at the family festive table, sipping a product with multiple potentials and genuine, authentic flavors.\u003c\/p\u003e","brand":"Weingut Heinrich","offers":[{"title":"Default Title","offer_id":47217503371543,"sku":"SAV102289","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-naked-weingut-heinrich20251114105413_f45d1366-1459-4379-b66b-a7c72982c55b.png?v=1765400972"},{"product_id":"bascia-notte-rossa","title":"'Bascià' Notte Rossa","description":"\u003cp\u003eThe “Bascià” of Notte Rossa is a label that perfectly expresses the sunny charm and warmth of the wonderful land of our south. It is a blend of red grapes, capable of creating a proper taste balance and bringing into the glass the unique character of this thin strip of land, surrounded by the sea and beaten by the wind. The choice of a pushed maturation of the grapes contributes to creating a particularly soft, gentle wine, with a\u003cstrong\u003e round sip and very rich aromas\u003c\/strong\u003e. It is a red suitable for accompanying grilled meats, roasts of red meats, or second courses based on game.\u003c\/p\u003e\n\u003cp\u003eThe “Bascià” is a red from the winery founded in Sava, in the province of Taranto, where it cultivates its vineyards in the splendid natural landscape of the Salento peninsula. The winery has always focused on \u003cstrong\u003ePuglian native grape varieties\u003c\/strong\u003e, with the aim of creating authentic labels, capable of expressing the true personality of the territory. The grapes come from old vineyards cultivated in the bush training system, of red grape varieties.traditionally cultivated in the lands of the south. The climate is hot and dry, mitigated only by the presence of sea breezes. The soils are predominantly clay-based, with the presence of gravel and exposed rocks. The manual harvest of the best bunches occurs at a stage of slight overripeness. The grapes are destemmed, subjected to a cold maceration and then to fermentation at controlled temperature, with skin maceration.\u003c\/p\u003e\n\u003cp\u003eThe wine 'Bascià' by Notte Rossa is the classic red, with a \u003cstrong\u003ewarm and enveloping face\u003c\/strong\u003e. The balanced blend of grapes brings out the character of the territory and the typically Mediterranean traits of this great red. In appearance, it presents a ruby red color with slight purple reflections. Intense and rich, it expresses dense and complex aromas of plum, small dark berries, cherry, red fruit jam, notes of licorice root, vanilla, and soft oriental spices. On the palate, it has a good structure, with an evolved tannic texture and soft fruit. The sip is seductive and long, with a harmonious and very persistent finish. A perfect synthesis of a great terroir.\u003c\/p\u003e","brand":"Notte Rossa","offers":[{"title":"Default Title","offer_id":47230612898071,"sku":"SAV96253","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bascia-notte-rossa20251015172533_bdff053c-09a7-4d48-bc98-eec5ad2dd60d.png?v=1765399837"},{"product_id":"grillo-frizzante-makise-cantine-fina","title":"Grillo Frizzante 'Makisé' Cantine Fina","description":"\u003cp\u003eThe Grillo Frizzante “Makisé”, made by Cantine Fina, is a lively, fragrant, and convivial interpretation of one of the Sicilian white grape varieties that has recently captured the attention of enthusiasts for its seductive personality. Born in the late 1800s from a cross between Moscato d’Alessandria and Catarratto, it combines the alluring and soft aromatic notes of the first with the structure and citrus freshness of the second. The sparkling version, thanks to the exuberance of its effervescence \u003cstrong\u003eenhances the varietal aromas of the grape,\u003c\/strong\u003e making it smooth and very pleasant to drink. It is the perfect bottle to enjoy during an aperitif or to accompany seafood or vegetable appetizers.\u003c\/p\u003e\n\u003cp\u003e“Makisé” is a Grillo Frizzante that originates in Contrada Bausa, in the province of Marsala. Cantine Fina owns an estate in the beautiful coastal landscape, overlooking the salt pans and the Stagnone Reserve. For generations, it has produced wines that faithfully reflect the traditions of the territory. The Grillo grapesare harvested in the company vineyards of the first hilly inland area, located a few kilometers from the coast to the north of Marsala. The climate, warm and dry, is always breezy and mitigated by sea breezes, allowing for excellent ripening of the grapes, with \u003cstrong\u003eparticularly rich and intense aromatic profiles\u003c\/strong\u003e. Once the harvest operations are completed, the grapes are gently pressed and the must is sent for classic fermentation in stainless steel. The wine is then transferred to autoclave for the sparkling process and the second fermentation, which occurs using the Martinotti or Charmat Method.\u003c\/p\u003eis pleasantly enlivened by the bubbles and offers a fruit of intense aromatic richness, leading to a pleasantly fresh and savory finish, with good taste persistence.","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":47236315447575,"sku":"SAV98153","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40617_2b6ba9ab-5def-4b49-aabb-9ca0a09a59c6.jpg?v=1766048391"},{"product_id":"susucaru-rosso-magnum-frank-cornelissen-2022","title":"'Susucaru' Rosso Magnum Frank Cornelissen 2022","description":"\u003cp\u003eThe \"Susucaru\" Rosso, formerly Contadino, is a true expression of Etna, a \u003cstrong\u003ejuicy and invigorating expression\u003c\/strong\u003e of Nerello Mascalese. When talking about Frank Cornelissen, we are talking about one of the most well-known and respected figures in the world of artisanal wines, with interpretations that manage to combine depth and drinkability. Frank's journey has been long and varied, as he decided in 2001 to embark on his adventure in Sicilian territory, never abandoning the mantra that a liquid must be a faithful representation of its territory and vintage. After a long period of using terracotta amphorae, Frank has now opted for aging mostly in neutral fiberglass containers, to preserve the purity of the organoleptic profile of his liquids. Dynamic and chameleonic, his bottles are always a unique and formative experience. Before and after.\u003c\/p\u003e\n\u003cp\u003eThe Rosso \"Susucaru\" is obtained from Nerello Mascalese grapes with small percentages of Minella Nera, Alicante, Bouschet, Nerello Cappuccio, and Minella Bianco, selected fromvines on their own roots that are over 50 years old and are located on the northern slopes of Etna, at about 600 meters above sea level. In the vineyard, no chemical or synthetic substances or treatments of any kind have ever been used. The particular vocation of the local territory and the careful manual selection of the clusters are the prelude to spontaneous alcoholic fermentation \u003cstrong\u003ein fiberglass tanks\u003c\/strong\u003e with aging for several months in the same. Only a light filtration with 3-micron cartridges before bottling.\u003c\/p\u003e\n\u003cp\u003eThe \"Susucaru\" by Cornelissen has an intense and lively ruby-violet hue. From the very first sniff, the liquid makes things clear: it is a sprite, elusive, capable of jumping from one descriptor to another, catering to any teaching modality. Raspberry, clove, dog rose, black pepper, citrus peel: \u003cstrong\u003ea captivating whirlwind\u003c\/strong\u003e! The sip is well-structured, agile, and sinuous despite the prominent extract. Frank's magical potion. Irresistible!\u003c\/p\u003e","brand":"Cornelissen Frank","offers":[{"title":"Default Title","offer_id":47260307390743,"sku":"22V102309","price":83.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/susucaru-rosso-magnum-frank-cornelissen-2022_57627.jpg?v=1782727484"},{"product_id":"rosso-navel-vino-del-poggio","title":"Rosso 'Navel' Vino del Poggio","description":"\u003cp\u003eThe Navel is a splendid red capable of combining\u003cstrong\u003e depth with a compulsive drinkability\u003c\/strong\u003e. The Piacenza hills are home to a large group of winemakers, who, following the footsteps of local pioneer Giulio Armani, decided to work with healthy grapes to produce liquids that adhere to the territory. This enclave can only be attributed to Andrea Cervini, owner of a few hectares in Trevo, mostly dedicated to native grape varieties such as Barbera, Bonarda, Ortrugo, and Malvasia di Candia, with which he has managed to create expressions that have immediately entered the hearts of wine enthusiasts. Unmissable, also for the\u003cstrong\u003e unique quality-price ratio\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe red Navel is obtained from a blend of red grape varieties, with grapes coming from a single vineyard called Navello. In the vineyard, the use of any chemical or synthetic substances is banned, and the bunches are hand-picked with careful selection. In the winery, the same respectful philosophy continues, therefore fermentation occurs spontaneously in steel with \u003cstrong\u003eskin maceration of about 3 months. \u003c\/strong\u003eThe winemaking continues in used barriques and tonneaux, without undergoing clarification or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eThe Navel wine has a dense and almost impenetrable ruby appearance. A \u003cstrong\u003etrue and rustic\u003c\/strong\u003e profile, offering notes of wet earth, leaves, crushed fruit, painting a strongly bucolic picture. Character and strength, also on the palate, where the wine enters boldly, being supported by an imposing structure and a tannin that marks the rhythm of the sip. Never heavy or \"seated\", it is enlivened by a burst of freshness that continuously revitalizes the drink. One bottle may not be enough!\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47260649324823,"sku":"SAV06343","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-navel-vino-del-poggio20260722182609.png?v=1784739025"},{"product_id":"decanta-rosso-ceci","title":"Rosso 'Decanta' Ceci","description":"\u003cp\u003eCantina Ceci's Rosso Decanta is a modern and innovative wine in every respect. It is a still Barbera aged in wood, which \u003cstrong\u003econjugates structure and complexity with drinkability\u003c\/strong\u003e. But it is not only the contents that are surprising, the bottle is also absolutely original. Its special design allows it to be tilted by 68.2 degrees and transformed, with a simple gesture, into a practical and functional decanter, which allows perfect oxygenation of the wine. Form and content thus combine in the sign of quality and refined elegance.\u003c\/p\u003e\r\n\u003cp\u003eBarbera Rosso Decanta takes on the guise of an important wine, which has nothing to envy from many more renowned reds. Careful vinification and maturation for about three months in wood give a Barbera with a \u003cstrong\u003egood structure\u003c\/strong\u003e and aromatic richness, expressing the best qualities of the vine, in the sign of elegance and \u003cstrong\u003eexpressive finearity\u003c\/strong\u003e. While remaining a fundamentally fruity and fragrant wine, Rosso Decanta is a more classic Barbera, capable of holding its own against the best bottles produced from this popular Piedmont grape.\u003c\/p\u003e\r\n\u003cp\u003eThe Ceci Rosso Decanta amazes with the multifaceted richness of its bouquet and the complexity of its fresh and deep sip. A bottle that will please not only Barbera lovers, but also those accustomed to choosing labels made from internationally renowned vines. In the glass it is a beautiful ruby red, brilliant and intense. The nose expresses aromas of red fruit, vegetable nuances and elegant spicy hints, ranging from cardamom to black pepper. On the palate it is immediately appreciated for its good body,\u003cstrong\u003e rich and juicy\u003c\/strong\u003e \u003cstrong\u003earomas\u003c\/strong\u003e enhanced by elegant tertiary notes. The tannins are light and fine and the finish is pleasantly fresh and savoury.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":47260649554199,"sku":"SAV91030","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-decanta-ceci20251015172426_0ac36802-fefe-44da-adf4-c8a87c375b3e.png?v=1765399685"},{"product_id":"macchiona-dieciannidopo-la-stoppa-2002","title":"Macchiona 'Dieciannidopo' La Stoppa 2002","description":"\u003cp\u003eThe \"Dieciannidopo\" Macchiona La Stoppa is an emblematic and engaging red, a compendium of the artisanal dimension of the Piacenza hills. When talking about territorial and expressive liquids, one cannot help but think of the vibrant Emilia reality of Elena Panaleoni and the renowned figure of Giulio Armani. Giulio is the perfect representative of the winemaker-farmer, in the noblest sense of the term, and has always prioritized careful observation and experience over mere theoretical application. The meeting with Elena Pantaleoni, a sensitive and determined woman, as well as the owner of several hectares of vineyard in Rivergaro inherited from her father, has given rise to one of the most significant partnerships concerning the world of artisanal wine, leaving us tangible testimonies in liquid form. \u003cstrong\u003eRomantic bottles\u003c\/strong\u003e, not for everyone, mind you, but with the rare power to make those who approach them with the ability to listen, patience, and without preconceptions fall in love. The same patience that led Elena and Giulio to wait in the cellar for their most restless creation, releasing it precisely \u003cstrong\u003eten years after the harvest\u003c\/strong\u003e, only when deemed ready. Never was a choice more appropriate, we feel compelled to add.\u003c\/p\u003e\n\u003cp\u003eThe Macchiona \"Dieciannidopo\" is the result of a typical Piacenza blend, composed equally of Barbera and Bonarda. Regarding agriculture, Giulio and Elena's approach is categorical and uncompromising: absolute respect for vineyard and territory, banning the use of any chemical or synthetic substances, so that\u003cstrong\u003e grape and territory speak without filters\u003c\/strong\u003e. In the cellar, the approach is consequential, therefore after careful manual harvesting, spontaneous fermentations are carried out, long macerations (40 days in this case) and no clarification or filtration. The aging takes place for 12 months in 40-hectoliter wooden vats and, in the case of this gem, rests in glass for 10 years before being marketed.\u003c\/p\u003eranges from ripe fruit to blood notes, from leather to licorice, but what strikes indelibly is the \u003cstrong\u003eearthy and grounded dimension\u003c\/strong\u003e of the liquid, which unmistakably leads back to its place of origin. On the palate, the wine is vibrant, driven by an untamed freshness and sculpted tannin. It leaves an incredibly long legacy, not only in the mouth but in memory. A unique experience, to be tried at least once in a lifetime.","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":47260649652503,"sku":"02V93385","price":49.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/macchiona-dieciannidopo-la-stoppa-2002-304081_b4aea958-a8a4-4f08-b438-f1a09036ea8a.png?v=1793218454"},{"product_id":"barbera-riserva-fine-del-mondo-i-carpini-2020","title":"Barbera Riserva 'Fine del Mondo' I Carpini 2020","description":"\u003cp\u003e \u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRiserva 'End of the World' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003econcentrated, powerful and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e \u003cstrong\u003eBarbera\u003c\/strong\u003e made by Piedmont's artisanal winery I Carpini. It is a bottle produced only in the best vintages following a lengthy process. The Alexandrian winery I Carpini operates according to a production vision defined as \"organic-holistic,\" which sees the vineyard as a small part of a larger ecosystem, within which all elements coexist in balance and harmony, in a context founded on biodiversity. The label's name derives from the statement that tasting this red leads one to exclaim, \"\u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eIt's the end of the world!\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\".\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eI Carpini Riserva 'End of the World' Barbera is a pure expression of the grape variety of the same name, grown on clay-limestone soils at 330-340 meters above sea level. The vineyard of origin, planted in 1926, is managed organically. Manual harvesting, with \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ecareful sorting of overripe bunches\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, is followed by alcoholic fermentation operated by indigenous yeasts only, with about 30 days of contact between the must and skins. The wine is then elevated for 24 months in steel tanks on fine lees, followed by at least one year of bottle ageing before release.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBarbera Riserva's 'End of the World' from the artisanal winery I Carpini is deep ruby red in colour. The olfactory panorama emerges rich and complex, dominated by notes of ripe red fruit and sweet spices, while in the mouth, it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ewarm and robust, dense and articulate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, with soft tannins that anticipate the long final persistence. A genuine and authentic Barbera, an excellent accompaniment to structured dishes such as stewed meats with polenta.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"I Carpini","offers":[{"title":"Default Title","offer_id":47281934074135,"sku":"20V98668","price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-riserva-fine-del-mondo-i-carpini-202020251021174812_27c3c07a-a528-4621-8811-d5377102aa5f.png?v=1765400454"},{"product_id":"lorano-maria-pia-castelli-2019","title":"'Lorano' Maria Pia Castelli 2019","description":"\u003cp\u003e“Lorano” is an expression of \u003cstrong\u003eelegance, power, balance\u003c\/strong\u003e and exaltation of a grape, the Sangiovese, which, thanks to the organic management of the vineyards by the winery, is free to express itself to the fullest of its potential. A bottle with which Maria Pia Castelli confirms to be one of the most interesting production realities of the Marche terroir, thanks to an approach that combines tradition and innovation. A red of character and personality, which pairs well in the kitchen with first courses dressed with meat sauces and mixed grills.\u003c\/p\u003e\n\u003cp\u003eThe red “Lorano” is made from pure grapes of a variety that has always been able to produce important wines, the Sangiovese. The vines of this variety have an average age of about 20 years, and their roots sink into a clayey terroir, rich in iron components. The vineyards, located about 200 meters above sea level, are managed by the team at Maria Pia Castelli winery following \u003cstrong\u003eprinciples of organic farming.\u003c\/strong\u003e The grapes, once harvested during the harvest, ferment, thanks to the presence of indigenous yeasts, 50% of the mass in steel and the remaining part in wood, also carrying out malolactic fermentation. Then we move on to the aging phase, in which the wine first rests for \u003cstrong\u003e12 months in barrique\u003c\/strong\u003e, and then, after bottling, for another 18 months in glass.\u003c\/p\u003e\n\u003cp\u003eThe wine 'Lorano' appears, in the glass, with a typically ruby color. The array of aromas that follow one another on the nose moves through a progression of notes that, from fruity, leads towards aromatic herbs and sweet spices, derived from maturation in wood. On the palate, it is well-structured, \u003cstrong\u003ebroad and round\u003c\/strong\u003e, with a sip characterized by a noticeable tannic grip and a pleasant fresh vein. A bottle with which the winery Maria Pia Castelli interprets one of the most important red grape varieties in the entire Italian ampelographic landscape, Sangiovese.\u003c\/p\u003e","brand":"Maria Pia Castelli","offers":[{"title":"Default Title","offer_id":47282304844055,"sku":"19V91061","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lorano-maria-pia-castelli-201920251015171519_74f3e38c-715c-40c3-aaba-92684510fc60.png?v=1765401007"},{"product_id":"brunello-vigna-nastagio-col-d-orcia-2018","title":"Brunello di Montalcino 'Vigna Nastagio' Col d'Orcia 2018","description":"\u003cp\u003eThe Brunello di Montalcino 'Vigna Nastagio' by Col d'Orcia is a label created to give voice to a cru of the estate, characterized by particular pedoclimatic features that make it highly suited. The toponym derives from Nastasio, the name of an ancient farm of the Fattoria di Sant'Angelo, already mentioned in the Leopoldine maps as proof of its importance even in past centuries. The winery chose this vineyard based on a \u003cstrong\u003edeep knowledge of the territory\u003c\/strong\u003e, with the desire to produce a great Brunello. The careful selection of the vines, the calibrated aging in woods of different sizes, are all small adjustments that contribute to the realization of a label of absolute excellence, capable of revealing a new face of the estate.\u003c\/p\u003e\n\u003cp\u003eThe 'Vigna Nastagio' is a Brunello di Montalcino by Col d'Orcia made with extreme care by one of the most famous estates in the area. Located in the Sant'Angelo in Colle area, it manages a property of 140 hectares run under \u003cstrong\u003eorganic farming regulations\u003c\/strong\u003e. The Nastagio vineyard has an area of less than one hectare and is located on a river terrace at an altitude of 200 meters above sea level, with a southwest exposure. The soils are clayey-sandy rich in active limestone and skeleton that makes them very draining. The vineyard was planted in 2006 and the vines come from a mass selection of ancient vineyards from the '40s, carried out in collaboration with the University of Florence. The plants that produce small and sparse clusters and that have shown better resistance to pest attacks were chosen. The harvest is done manually with a first selection in the vineyard and a second selection on the sorting table in the winery. Fermentation takes place in steel tanks at a controlled temperature below 25 °C with a maceration on the skins of about three weeks. The wine matures for a year in French oak tonneaux, then in large oak barrels and finishes aging with a year in the bottle.\u003c\/p\u003e\u003cp\u003eThe Brunello di Montalcino 'Vigna Nastagio' from the famous estate Col d'Orcia is a bottle for \u003c\/p\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":47287351181591,"sku":"18V101440","price":68.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-vigna-nastagio-col-dorcia-201820251021174243.png?v=1765400867"},{"product_id":"barolo-lu-eugenio-bocchino-2018","title":"Barolo 'Lu' Eugenio Bocchino 2018","description":"\u003cp\u003eEugenio Bocchino presents the Barolo Lu, a structured red capable of leaving a lasting impression thanks to its \u003cstrong\u003ewonderful breadth and elegance\u003c\/strong\u003e. Within the renowned municipality of La Morra, in the heart of the Barolo area, the Bocchino family cultivates just over 5 hectares planted mainly with Nebbiolo, following a production philosophy that embraces the principles of organic and biodynamic agriculture. Choosing to limit treatments and not to use pesticides in a territory characterized by a predominantly humid climate represents a courageous choice, rewarding with genuine wines that are even more connected to the extraordinary and unique terroir of the Langhe.\u003c\/p\u003e\n\u003cp\u003eThe Barolo Lu by Eugenio Bocchino comes exclusively from Nebbiolo, as required by the production regulations, grown in the municipality of La Morra on clay and limestone soils located at 400 meters above sea level. The harvest is carried out entirely by hand, while the alcoholic fermentation in steel is conducted by the indigenous yeasts naturally present on the skins of the grapes and in the winery environment. The \u003cstrong\u003elong contact of the must with the skins lasts well 2 months\u003c\/strong\u003e, in order to extract all the noble components that the grape can offer. Once this phase of the winemaking process is completed, the wine is transferred to large used barrels, where it rests for 24 months before further aging in the bottle.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Barolo DOCG Eugenio Bocchino Lu expresses a fascinating intense garnet color. The nose reveals complex and evolved aromas of red fruit in jam and sweet spices, which combine with tertiary nuances of wood, leather, and menthol. A sip that is \u003cstrong\u003eintense, velvety, and elegant\u003c\/strong\u003e, with a muscular body and roaring tannins. A classic and traditional Barolo, a true and noble expression of the Langhe to be enjoyed with succulent traditional dishes, such as hare in civet.\u003c\/p\u003e","brand":"Bocchino Eugenio","offers":[{"title":"Default Title","offer_id":47311235350807,"sku":"18V97594","price":63.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-lu-eugenio-bocchino-201820251203135225_9d6d7006-a584-4e43-9af0-6852c4d44e1c.png?v=1765401015"},{"product_id":"rosso-vino-del-poggio","title":"Rosso Vino del Poggio","description":"\u003cp\u003eThe Rosso Vino del Poggio is a label with an artisanal character, inspired by the oldest traditions of good everyday wine from the past. It is produced with a selection of red grape varieties from the estate's vineyards, vinified in assembly to achieve a harmonious and balanced final result. It is a bottle with an intense and fruity sip, \u003cstrong\u003ea straightforward and satisfying wine\u003c\/strong\u003e. The very simple vinification, carried out with minimal oenological intervention and only aiming to assist the transformation of the grapes into wine, gives the bottle a typically convivial personality. It is perfect to enjoy in the company of friends in informal situations.\u003c\/p\u003e\n\u003cp\u003eThe Rosso is produced in a small Piacenza reality. Vino del Poggio is a winery founded by Andrea Cervini in the hilly area of Val Trebbia. The vineyards are located within an uncontaminated environmental context, and the winery is managed with the utmost respect for nature, according to the principles of organic farming. Only small quantities of sulfur and copper with the intent of producing genuine and healthy grapes. The vineyards of red grape varieties are about 10 years old and are cultivated on calcareous-clay soils. The grapes \u003cstrong\u003eferment spontaneously with indigenous yeasts\u003c\/strong\u003e in temperature-controlled stainless steel tanks with a long maceration on the skins. The wine matures in steel and is bottled without filtration and without the addition of sulfur dioxide, in order to maintain the expressive integrity of the grape.\u003c\/p\u003e\n\u003cp\u003eThe Rosso Vino del Poggio is a bucolic label, inspired by the peasant world of the past and a simple and natural viticulture, which did not know chemistry and invasive oenology. Visually, it presents a bright ruby red color and expresses a bouquet with intense aromas of small red berries, cherry, currant, wild strawberries, hints of underbrush, humus, delicate spices, and medicinal herbs. With good structure, it is characterized by ripe tannins and a \u003cstrong\u003egenerous and juicy fruit\u003c\/strong\u003e, which extends towards a harmonious, fresh, and savory finish.\u003c\/p\u003e","brand":"Vino del Poggio - Andrea Cervini","offers":[{"title":"Default Title","offer_id":47328043303191,"sku":"SAV06342","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-vino-del-poggio20260722182608.png?v=1784739025"},{"product_id":"quinto-quarto-rosso-franco-terpin","title":"Quinto Quarto Rosso Franco Terpin","description":"\u003cp\u003eThe Quinto Quarto red by Franco Terpin is a \u003cstrong\u003estraightforward and juicy\u003c\/strong\u003e wine, whose strength lies in its drinkability. Franco Terpin is the giant of Collio, as well as a true winemaker, one of the few left. A few hectares of vineyard in San Floriano del Collio, cultivated without the aid of any chemical or synthetic substances and with the firm belief of creating liquids that reflect the grape variety, vintage, and territory. A long path of experimentation that has led Franco to confront local legends such as Josko Gravner and Stanko Radikon, until achieving a stylistic completeness of the highest level. To be drunk and re-drunk.\u003c\/p\u003e\n\u003cp\u003eThe Quinto Quarto red is made from red grape varieties and is a wine designed for everyday use. Craftsmanship from the vineyard, which undergoes no treatment and is hand-harvested, to the cellar where fermentations occur spontaneously only thanks to the intervention of indigenous yeasts. It is \u003cstrong\u003ebottled without undergoing clarification or filtration\u003c\/strong\u003e. Pure grape juice!\u003c\/p\u003eruby of clear intensity. A nectar designed for everyday enjoyment, it fully embodies the characteristics of juiciness and carefree enjoyment. The fruit is young and crunchy, the spices just hinted at, while in the background appears a vegetal part almost lymphatic, refreshing both the nose and the palate. \u003cstrong\u003eGreat freshness and dynamism\u003c\/strong\u003e in the mouth, where the liquid flows almost weightlessly, calling for another sip. An almost moving quality-price ratio, for a wine endowed with immense personality.","brand":"Terpin Franco","offers":[{"title":"Default Title","offer_id":47332290953495,"sku":"SAV90289","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/quinto-quarto-rosso-franco-terpin20251203160604_25934869-f0b6-4a74-a0d2-537023b88d4a.png?v=1765399663"},{"product_id":"barbera-la-basarisca-eraldo-revelli-2022","title":"Barbera 'La Basarisca' Eraldo Revelli 2022","description":"\u003cp\u003eEraldo Revelli's Barbera 'La Basarisca' comes from a family that has been cultivating vines in Dogliani for several generations. \u003cstrong\u003ePassion, tradition and profound knowledge of the territory\u003c\/strong\u003e are at the basis of a label that interprets very well the ancient customs of Piedmont's most popular wine. Precisely because of its natural freshness and pleasantness to drink, Barbera has always been the everyday wine, to be drunk informally and convivially at the table. Eraldo Revelli has been able to keep faith with its origins, but has given the wine a more elegant, intense and complex imprint, which highlights its best qualities.\u003c\/p\u003e\r\n\u003cp\u003e'La Basarisca' is a Barbera produced by the Eraldo Revelli winery, a historic winery in the region, present in the Dogliani area since the early decades of the 20th century. The label comes from a blend composed of a preponderant percentage of Barbera and a small balance of Dolcetto. The vineyards are located in the commune of Farigliano, at an \u003cstrong\u003ealtitude of 470 metres \u003c\/strong\u003eabove sea level and with a sunny south-westerly exposure. The vines have an average age of 15 years and are rooted in medium-textured, clay-limestone soils with the presence of tuff. The grapes are harvested by hand at the beginning of October and fermentation takes place in temperature-controlled steel tanks, with maceration on the skins for about ten days. The wine is aged for six months, partly in steel tanks and partly in large wooden barrels.\u003c\/p\u003e\r\n\u003cp\u003eEraldo Revelli's red Barbera 'La Basarisca' tells the story in the glass of a territory, of its grapes, of its traditions, of the taste for a straightforward, simple and satisfying wine. To the eye, it is dark garnet red in colour with purple reflections. Exuberant and rich, it expresses fragrant aromas of ripe red berry fruit, cherry, raspberry, wild strawberries, wild blackberry, scents of violets and delicate spicy notes. The entry on the palate is pleasantly fruity, characterised by a fine tannic texture and \u003cstrong\u003ejuicy, crisp aromas\u003c\/strong\u003e, which accompany a generous, rich and remarkably fresh finish.\u003c\/p\u003e","brand":"Eraldo Revelli","offers":[{"title":"Default Title","offer_id":47332493000983,"sku":"22V100843","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbera-la-basarisca-eraldo-revelli-202220251015171827.png?v=1784881378"},{"product_id":"a-pel-negre-loxarel-2021","title":"'A Pel Negre' Loxarel 2021","description":"\u003cp\u003e“A Pel Negre” is one of the interpretations of Loxarel, a true \u003cstrong\u003e“black” expression of the territories\u003c\/strong\u003e on which the estates extend. The local Garnacha and the international Merlot give life to an intense and fragrant red, complex and juicy: a realization that pursues a well-defined company philosophy, made of hard natural work in the vineyard and no chemical manipulation in the cellar, without the use of sulfur.\u003c\/p\u003e\n\u003cp\u003eLoxarel produces “A Pel Negre” by vinifying the varieties that come from the two respective parcels, in \u003cstrong\u003erather different areas from each other\u003c\/strong\u003e. The Garnacha is the daughter of a vineyard located at an altitude of 500 meters above sea level: the Pla de Manlleu is a rocky massif, with clayey soils, rising about thirty kilometers north of the Mediterranean coast, from which it receives influences. The Merlot, on the other hand, comes from the Can Mayol plot, east of the Pla hills and on the limestone plateau that extends to about 250 meters in altitude. The management follows the rules of biodynamic agriculture, using preparations throughout the year, while the cover crop is kept under control through the grazing of sheep flocks, which also provide direct organic fertilization. The harvest is done manually and the cellar phases involve the direct and gentle pressing of the grapes, with spontaneous fermentation in wooden barrels by the only indigenous yeasts. The aging is carried out in 500-liter oak barrels for 3 months and the same time in 720-liter terracotta amphorae, while bottling is done without filtration or other invasive practices.\u003c\/p\u003e\u003cp\u003e“A Pel Negre” by Loxarel appears to the eye as a dark cherry red, with a very dense appearance. The impact on the nose is distinctly varietal, with \u003cstrong\u003ebeautiful spicy notes and a fresh fruitiness\u003c\/strong\u003e that gradually becomes deeper and darker, shifting towards dehydrated fruit and hints of toasted almond and hazelnuts. The sip is composed of freshness and intensity, marked by present but finely crafted tannins and with references to a fruity softness,\u003c\/p\u003e","brand":"Loxarel","offers":[{"title":"Default Title","offer_id":47372969869591,"sku":"21V99889","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/a-pel-negre-loxarel-202120251021175231_3923ce1c-c1f0-4e7f-a348-fc5934254af7.png?v=1765401038"}],"url":"https:\/\/checkout-cn.callmewine.com\/collections\/the-grill-is-on-and-the-wine.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}