Nebbiolo Langhe Batasiolo 2024

The Langhe Nebbiolo from the Piedmont winery Batasiolo is configured as a fragrant and balanced interpretation of the most important Langhe grape variety. Founded in 1978, Batasiolo has always been led by the Dogliani family, who today manages an incredible vineyard heritage of 156 hectares from which it produces a very wide and diversified range, based on the enological excellences of Lower Piedmont. Among these, a place of honor is reserved for Nebbiolo, a variety that the family has cultivated since the 1970s when they acquired their 7 "properties" scattered in some of the most prestigious areas for the cultivation of this grape.

Batasiolo Langhe Nebbiolo originates from pure Nebbiolo grapes hand-picked generally in the first half of October. In the winery, the bunches undergo destemming and then fermentation in stainless steel tanks, where alcoholic fermentation takes place at controlled temperature accompanied by about 10 days of skin maceration, during which periodic pump-overs are performed. The subsequent maturation phase lasts for several months and takes place first in Slavonian oak barrels and then still in stainless steel tanks, with the wine finally marketed after a further adequate resting in the bottle.

To the eye, the Nebbiolo delle Langhe from the Batasiolo winery expresses an intense ruby red color with slight garnet hues. Notes of ripe red fruits and floral hints of rose and violet describe the fragrant olfactory range together with slight spicy hints. On the palate, the full and enveloping body is well supported by vibrant freshness and integrated tannin, components that define a balanced progression characterized by pronounced fruity sensations consistent with the nose.