Wine Box Fish First Courses (6bt)

with appropriately chosen dishes. In general, seafood first courses have a notable sweet tendency, an aromatic quality, and fattiness that can vary depending on the raw materials used, a moderate acidic tendency if tomatoes are present in the recipe, excellent sapidity, and an oiliness proportional to the amount of oil used.

Based on these variable organoleptic parameters, our sommeliers have worked hard to offer you the Wine Box Primi di Pesce, ideal for the summer season when seafood recipes are most in vogue.

with appropriately chosen dishes. In general, seafood first courses have a notable sweet tendency, an aromatic quality, and fattiness that can vary depending on the raw materials used, a moderate acidic tendency if tomatoes are present in the recipe, excellent sapidity, and an oiliness proportional to the amount of oil used.

Based on these variable organoleptic parameters, our sommeliers have worked hard to offer you the Wine Box Primi di Pesce, ideal for the summer season when seafood recipes are most in vogue.